All Things Breakfast by Laura TabaccaAnything traditionally served at breakfast or brunch |
67 members
364 recipes |
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Oktoberfest by Patricia StagichGet out your lederhosen, and frost up that beer mug! Celebrate Oktoberfest! Bratwurst, kraut, goulash and spaetzle. Cooking with beer, strudels,… |
67 members
192 recipes |
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NU WAVE OVEN -Hints & Help by J BELLI have a Nu Wave oven! Now how the heck do I use this thing? Where do I store it. Follow along as I learn to use my oven and please share also… |
67 members
4 recipes |
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Our Favorite Recipes by Nancy MiyasakiWe all have a few of those favorite recipes. They usually combine common ingredients in just the perfect way that makes people say "Wow, that is… |
66 members
1164 recipes |
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gluten free/allergy free by Jayne AstonBecause so many Celiacs have other allergies, there is a need for specialized recipes. |
65 members
261 recipes |
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Greek Food by symposioGreek recipes as they are cooked locally in the country. |
65 members
72 recipes |
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Legume Lovers by Laura TabaccaDishes that include any kind of legume, lentils, beans, chickpeas, peas, you name it. |
65 members
249 recipes |
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Ideas for improving CookEatShare by Nancy MiyasakiThis is a forum for sharing ideas on how to improve the CookEatShare site. No need to post recipes to this group, but please post as many ideas and… |
64 members
13 recipes |
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Stews, Bogs & Burgoos by John SpottiswoodThis group is for those who celebrate the great American tradition of stewing and slow cooking! Stews, bogs, burgoos, chilies, posoles, cioppinos and… |
64 members
142 recipes |
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Sandwiches by myra byankaWhether it's made with two pieces of bread, tortillas, pita bread, pizza dough, buns, is folded, sliced, or open-faced, sandwiches are beloved… |
63 members
419 recipes |
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