Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna ' by Foodessa

Honouring my Nonna’s specialty. The challenge was re-creating the 'quasi' same culinary experience without having to fry the eggplant. Admittedly, breaking with the traditional fried eggplant slices had brought on a worrisome cloud. Would baking the…

Mashed Potato Rolls by myra byanka

Accidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they last longer than a day, due to the potatoes in them. Add fresh herbs and garlic for Italian and comfort foods, or substitute mashed sweet potatoes for the russets. Keep the dough in…

Spaghetti with Zucchini and Anchovies by Catherine Pappas

This is a perfect Friday night dinner. Enjoy with Love, Catherine xo

Planter’s Peanut Butter Cookies by Catherine Pappas

Strawberry Parfait by Veronica Gantley

This light and creamy strawberry parfait comes together in a snap!It showcases the strawberry, a luscious sweet summertime fruit.Now that School has begun again why not have a quick and reliable midweek dessert to add to your arsenal?It has only threeingredients and you probably already have them in your pantry.For a breakfast treat…

Chicken and Rice “Take-Out” Dinner by Catherine Pappas

his is a healthy and satisfying dinner the will please the eye and tummy. Enjoy with Love, Catherine xo

Steaks with pesto, tomatoes and feta cheese by Easy Cook - Laka kuharica

Mediterranean cooking at it's best.

Tamales for Beginners by myra byanka

I love tamales, but they are very time-consuming. This recipe is for you who would like to try making them. They aren't difficult, they just require some time from start to finish. If you don't want to invest in a tamalera (tortilla cooking pot), you can rig one to fit a tall soup pot, or pasta pot by finding a stainless steel…

Buttery Sourdough Dinner Rolls by myra byanka

Sourdough rolls for comfort food dishes. Shape the rolls any way you want. equipment: muffin pan, sharp knife These rolls easily freeze. Place in a plastic bag, then wrap in foil. Freeze up to 10 days.

Sourdough Starter for Beginners by myra byanka

I've had the same starter for over two years, and have been experimenting with several ways for the novice to make his/her own homemade one. Keeping in mind that you don't want to spend a lot of time getting one going, and maintaining it because of infrequent use, this one is a winner. It may take many days to get a good…