Cuban mojitoThe classic Cuban Mojito has a minty, slightly tart tang with a little punch from the rum. |
1 vote
1188 views
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PINA COLADA banana ICE-CREAM - CURACAO inspiredInspired by the Pina Colada drink: rum, coconut cream, and pineapple juice. Add some banana to liven up your taste buds in this delicious frozen treat. For a dedicated post...refer here: http://www.foodessa.com/2015/07/pina-colada-banana-ice-cream-curacao.html |
1 vote
4427 views
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Mojo Chicken BreastThis is a quick and tasty grilled chicken dish. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Use whatever spices you like to season the chicken before grilling. I chose a combination of Pasilla pepper, cumin, garlic pepper and salt. I served the chicken with a strawberry jicama salsa, baked plantains,… |
1 vote
4604 views
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Mojo-Cuban Citrus Garlic SauceThis is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the round and grilled). It is made with lots of garlic and a sour orange tropical fruit called naranjo agria, or sour orange. In my area sour orange is not available so I used orange and… |
4 votes
15179 views
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PINEAPPLE and SPICE reversed CAKE torteI live in an area where many Haitian immigrants came to call home. This wonderful aromatic and great tasting torte somehow reminded me of the great spices Haitians use. For a detailed post...refer to: http://www.foodessa.com/2010/03/recipe-pineapple-spice-reversed-cake.html |
1 vote
2844 views
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