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Pork tenderloin with Brussel sprouts and button mushroomsThis extremely tender, succulent, and healthy pork tenderloin recipe needs little effort, but gives big results. |
1 vote
470 views
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Spiced tomato, chickpeas and couscous soupCouscous adds a wonderful texture to this Moroccan-spiced tomato soup. |
1 vote
341 views
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Cabbage and lentil soupOne soup, two mighty ingredients and carefully selected roots and herbs, come together in a pressure cooker pot, in just 25 minutes. |
1 vote
885 views
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Mafé or maafe – African groundnut stewFamous west African spicy peanut stew made with veal, beef and eggplant |
1 vote
1470 views
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Quick polenta cakeThis no-fuss dessert offers a less guilty way to indulge your sweet tooth. |
1 vote
898 views
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Sauerkraut filo rollsEasy, delicious savory sauerkraut roll to be enjoyed warm, fresh out of the oven, or completely cooled down. |
1 vote
990 views
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Umami soup with buckwheat and vegetablesThe richness of the soup comes from buckwheat groats, while soy sauce and ginger deepen the flavor. |
1 vote
772 views
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Mushroom and three cheeses lasagnaThis dish is a celebration of mushrooms and cheese, layered between fresh pasta sheets. |
1 vote
1242 views
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Pineapple Carrot CakeI was given this recipe a while ago and can't remember who gave it to me or where it came from. BUT it is my favorite carrot cake recipe! |
1 vote
775 views
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Rum CARAMEL mousse WALNUT frozen pieRum caramel mousse filling is supported by a light, no-bake cereal crust. Luscious butter Rum caramel sauce cascades while crowned by roasted walnuts. For a dedicated post…refer to: https://www.foodessa.com/2019/07/rum-caramel-mousse-walnut-frozen-pie.html |
1 vote
2662 views
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