Easy hazelnut cookiesIf you have small children or grandchildren, you know that small sweet snacks like these cookies are a must. They are far better than any store-bought, and they don't require much effort to make. Prepared solely in a food processor, washing up of a lot of dirty bowls is out of the question. When you finish the fourth step, you can… |
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Almond Brittle
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Pineapple Carrot CakeI was given this recipe a while ago and can't remember who gave it to me or where it came from. BUT it is my favorite carrot cake recipe! |
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775 views
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Olive, ham and cheese breadThis delicious bread loaded with incredible flavors is ideal for brunch or a party. |
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3481 views
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Danish butter cookiesCelebrate the holidays with these crispy and delicious homemade butter cookies. |
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1098 views
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Croatian pork jellyThis traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor. |
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1575 views
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LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love black & white, in clothing, chess game and food as well. My created recipe has black & white jellies cut into squares that's why I named it chess jellies. Remember to make jellies according to package… |
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6296 views
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Gluten-Free Pumpkin Roll
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1505 views
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Creamy and Cheesy Funeral PotatoesFuneral potatoes? I know, it sounds a bit macabre. This dish originated as a side dish, commonly served at after-funeral potlucks, by the Mormons. Traditionally, it's made with hash brown or cubed potatoes, with canned cream soup, cheese and sour cream. Since I don't buy canned cream soup, this recipe is made with cooked onion, and… |
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6396 views
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Double Chocolatey Zucchini MuffinsThese muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out one at a time to throw in a lunchbox. My son loves them and he grates the zucchini! Great way to use up extra zucchini. I use the larger size on the grater, the small size turns the zucchini to a wet mush. ** Also… |
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