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Almond Brittle

Almond Brittle by Kelly Christensen

1 vote
Pineapple Carrot Cake

Pineapple Carrot Cake by Andra Kiser

I was given this recipe a while ago and can't remember who gave it to me or where it came from. BUT it is my favorite carrot cake recipe!

1 vote
775 views
Grandma Martin's Persimmon Cookies

Grandma Martin's Persimmon Cookies by Andra Kiser

Grandma didn't always time things in the oven...she just knew when the cookies looked done. So, her recipe has no time listed. I'm going to make these as soon as I find persimmons and time it for you.

1 vote
1777 views
Copycat - Cracker Barrel Cider Pork Roast with Apples

Copycat - Cracker Barrel Cider Pork Roast with Apples by Andra Kiser

A few years ago, Cracker Barrel had a seasonal dish in the fall. It was a tender pork roast with apples. I've altered the recipe I found to my taste.

1 vote
2020 views
Gluten-Free Pumpkin Roll

Gluten-Free Pumpkin Roll by Florry

1 vote
1505 views
Creamy Asparagus Soup from Cook's Country

Creamy Asparagus Soup from Cook's Country by Foodiewife

Yeah, sure. There are lots of recipes for Cream of Asparagus Soups. This one is my all time version, so far. This appears in the April 2010 issue of Cook's Country. There are two ingredients, that surprised me. One, gives the soup a vibrant green color, and the other "secret" ingredients balances out the flavor of asparagus. I made…

1 vote
2649 views
Aunt Esther's Sugar Cookies

Aunt Esther's Sugar Cookies by Foodiewife

I have no idea who Aunt Esther is/was, but I'd sure like to thank her for this recipe. The first time I tasted these, I asked my friend if they'd share the recipe-- and they did! I've made many delicious sugar cookie recipes, but this one is now ranked #1 favorite cookie of all time-- by my family and friends. When cooked, they are…

1 vote
3667 views
Strawberry Cream Cake

Strawberry Cream Cake by Foodiewife

I found this recipe in America's Test Kitchen cookbook (sister company to Cook's Illustrated). The cake is moist and just dense enough to keep the strawberry filling from turning the whole thing into a soggy mess! The whipped cream is combined with cream cheese, which yields a cream and sturdy frosting. This cake disappeared really…

1 vote
1365 views
No Knead Multigrain Bread

No Knead Multigrain Bread by myra byanka

This dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan.

1 vote
4734 views
Josey Baker's No Knead Bread for Beginners

Josey Baker's No Knead Bread for Beginners by myra byanka

I bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how to make bread. The book is well-written, albeit a little too hip for my taste, but it was written for young people, not old ladies. That being said, following is the first recipe, which is similar to Lahey's, except the bulk…

1 vote
5337 views