Almond Cinnamon cookiesMiddle Eastern inspired. Aromatic spice mellowed within an embrace of Almond goodness. A tender inside protected by a pleasant outer crunch. No electric beater required. For a detailed post...refer to: https://www.foodessa.com/2018/10/fall-in-cookie-serenity.html |
1 vote
3648 views
|
|
Chickpea 'Hummus' style spread or dipAlfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and dips plus Montreal's best Summer terrasses...refer to: http://www.foodessa.com/2016/06/montreal-terrasses-along-spreads-and.html |
2 votes
5147 views
|
|
Lebanese kibbehThese delicious and simple patties are an easy version of the traditional Lebanese kibbeh. |
1 vote
2629 views
|
|
Arab Flatbread (Manakeesh) for Pizza and MoreI happened upon this recipe from "The Arab Table," and by accident discovered it makes a terrific, super-thin pizza dough, but only make it if you like the type of dough that bakes to an almost cracker consistency. My oven only goes to 500 degrees, and I can't find my baking stone, but it turned out great, like it came from a… |
1 vote
5051 views
|
|
Nuts for BAKLAVA phyllo pastry .Snacking on nuts by the park highlighted my desire to try making Baklava my way. Flaky pastry phyllo layered with a nut variation, while sweetened with a light citrus syrup. Don't shy away from making this delight. Although the recipe may seem long and complex, it really is not that difficult. For a detailed post...refer… |
1 vote
3884 views
|
|
SQUASH and Scallops Vegetable Basmati rice timbales {Syrian cooking inspiration}I thought these scallops as well as our seasonal 'Market fresh' ingredients would make a great dish appreciating a Middle Eastern influence. |
1 vote
2215 views
|