Olive, ham and cheese breadThis delicious bread loaded with incredible flavors is ideal for brunch or a party. |
1 vote
3481 views
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Honey Buttermilk BiscuitsAdapted from "Texas Highways Magazine." |
1 vote
3964 views
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New Best Angel BiscuitsWonderfully moist and light when first out of the oven. Butter and honey never had such a great companion. |
1 vote
4108 views
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Florry's Homemade BiscuitsI have tried so many biscuit recipes, and none seem to be flaky and turn out like hockey pucks . So, I made up my own recipe and they turned out great! The secret is the fresh baking powder and butter,not shortening or margarine. |
1 vote
1550 views
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Buttermilk Drop BiscuitsVery easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too. |
1 vote
2528 views
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Baking Powder BiscuitsThis classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the oven. If you have leftovers, do not refrigerate. Just wrap them in plastic, and heat the next day in the oven, which is the best way to re-heat all bread products. |
1 vote
10958 views
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BiscuitsOld-fashioned biscuit recipe made with butter flavored Crisco. |
3 votes
5856 views
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Savory Lemon Herb ShortcakesThis is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for savory dishes or main dish salads. By varying the herb ingredients they can be modified for various ethnic dishes. This one follows a Greek theme using Oregano. They freeze well. |
1 vote
1289 views
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