Recipes by tigerfish (Page 49)

Spring "Risotto" by tigerfish

Risotto's close resemblance to Asian version (Cantonese) "wet rice",

Chayote (Chokos) Soup by tigerfish

Wholesome

Chayote (Chokos) Egg-Drop Soup by tigerfish

I have two renditions of chayote coming up. It is not my first time with chayote (Note: Just like cabbage, I also keep hardy chayote (chokos) in my fridge as part of my 1 week of vegetables supply). But I wanted to do something else other than stir-fry. Chayote (Chokos) Egg-Drop Soup came to my mind as a result of the weird quantity…

Winter Melon Stew or Soup or Stir-fry, 冬瓜盅 by tigerfish

My quest for melon and squash continues...Winter Melon is considered "cooling"/Yin food - cooling and/or moistening for the body. Apart from Vitamins C, B1, B2, dietary fiber, calcium, it also contains a unique compound - tartronic acid, that neutralizes the food-carbohydrates in the body and prevent the carbo from turning into fats.…

Mushrooms-a-Medley by tigerfish

Easy and delicious with feature on Willow Mushrooms

Winter Melon Stoup by tigerfish

Bitter Melon Tomato Curry by tigerfish

Tangy spin on bitter melon.

Bitter Melon Tomato Curry by tigerfish

Some say that it is a smart healthy move to incorporate AT LEAST ONE TOMATO in AT LEAST ONE DISH, EVERYDAY. So here comes. Not the usual bittergourd egg drop soup or bittergourd stir-fried with eggs or braised bittergourd but this bittergourd (bitter melon) with tomatoes inspired from Indian-Style Bitter Melon Curry. For me, an easy…

Noodles with Cabbage, Mushrooms and Roasted Seaweed by tigerfish

I use instant noodles "cakes" for this. I partially cook them in boiling water prior to using, in order to get rid of the "oil" which they have been pre-fried in during manufacturing. Switch to healthier, "fry-able" options such as Udon, Fresh Egg Noodles or Pasta, if you have to. The roasted/toasted seaweed sheets used here are…

Roasted Cauliflower by tigerfish

Good as snacks