Recipes by tigerfish (Page 46)

Pineapple Curry by tigerfish

Vegetarian

Mixed Vegetables and Pineapple Curry by tigerfish

This mixed vegetables and pineapple curry may seen very ordinary to you but it was the first time I ever bought a fresh whole pineapple (I usually use canned pineapples) and use it in my cooking.I wanted color, a rainbow diet and that was obvious. Green, orange, red, yellow. I have that. As it was vegetarian, I used fried shallots as…

SFChefs 2010 + Fried Shallots Choi Sum by tigerfish

If you love food like I (and most of us) do, there is a great opportunity for you at SFChefs 2010! SFChefs 2010 will be held at Union Square in San Francisco, August 13th-15th, 2010 and is celebrating the local flair and regional flavors of San Francisco. Interested? If you have a Visa Signature Card, you could get 20% off tickets,…

Vegetarian Stir-Fry Noodles with Bok Choy, Mushrooms and Bell Peppers by tigerfish

My family dinner for two is usually simple, not sacrificing nutrition. Dinner is usually a one-dish, plus a "bonus" soup if possible; or congee with side-dishes and a no-fail appearance of blanched vegetables. Does it sound weird? But the other…

Tomato-Beef Patties by tigerfish

Low-Carb Burger

Nagaimo (Mountain Yam) Chicken Soup - 淮山鸡汤 by tigerfish

Watercress, Bok Choy and Cabbage Pasta (Salad) by tigerfish

vegetarian

Chayote with Fresh Lily Bulbs by tigerfish

vegetarian

Cantaloupe Roast Cornish Game Hen by tigerfish

Summer Roast

Stir-Fry Watercress Pasta...summer pasta! by tigerfish

This is the first time I am using watercress for stir-fry. Yes, we are too familiar with making soup with watercress.But as the "fatter" watercress stems tend to be fibrous, I decided to -Tip1: keep the stems for making the usual watercress soup and Tip2: use the small tender leaves for a all-vegetables stir-fry with whole-wheat…