Recipes by tigerfish (Page 50)
Noodles with Cabbage, Mushrooms and Roasted Seaweed (Seaweed's from the snack pack!)The atrocious 80-ish percent humidity in summer-like temperatures is no stranger in Singapore. Unbearable. In a short span of two months during my visit, I came across two local newspapers featuring hardy cabbage (grows best in COLD mountainous… |
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Oven - Roasted Cauliflower + reusable grocery bag goes to...I have (shallow) pan-fried them but definitely prefer oven-roasted. Cauliflower. That must be one of the few vegetables I love roasting. I tried roasting cousin broccoli, from the Cruxiferous family before, and no, don't like it.The actual "classic" in… |
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Stir-Fry Round Cabbage with ChickenDone without oyster sauce. |
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Stir-Fry Cabbage, no Oyster Sauce, where's the flavor? 清炒高丽菜I have not used oyster sauce in my cooking for quite some time. The only "dark" sauce I have in my pantry is dark soy sauce (the type which give more "color" rather than sodium). So how do you stir fry vegetables? You ask me. Sans oyster sauce but with… |
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Roasted Garlic-Onion Vinaigrette Portobelloeasy recipe |
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Balsamic Vinaigrette Portobello MushroomsOne of the simplest most flavorsome of dips I enjoy is that of extra virgin olive oil and balsamic vinegar. I love dipping fresh and warm oven-baked breads in this liquid suspension-blend so much so that I get myself bloated with this often-complimentary appetizer gesture, even before the main course enters. I got playful one day and… |
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Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and CarrotVegetarian |
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12263 views
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Earth Day, 80/20 Diet, Stir Fry VegetablesI saw "Vegetarian Recipes for Earth Month" somewhere at Whole Foods Market website and decided on my theme for today, coincidentally also Earth Day - 22 April 2010: Vegetarian Vegetable Recipes for Earth Month and Earth Day.There are a few changes I have been making to my eating habits. I try to keep to a 80/20 rule (my food… |
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Watercress and Daikon(White Radish) SoupHealing Soup |
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7663 views
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Pasta in Tomato-Chicken Curry SauceWhen I use fresh tomatoes and attempt to use only their natural juice as a sauce base, I never make a good classic bolognese - most recipes seem to be always calling for tomato paste which I do not have (and I have not used bottled pasta sauces for a long time now). Maybe I was too impatient and did not simmer those fresh whole… |
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