Recipes by tigerfish (Page 47)

United States Chef

	Tomato-Beef Patty One Entity. Burger without Bun? by tigerfish The idea was from a cooking show in the Chinese channel. I thought it was darn easy to make these beef patties. Idea I "stole" but not the recipe except for the two ingredients I followed exact - tomatoes and ground beef. I had my own seasoning to the beef patty.Many of you have your own concoction when seasoning beef patties (esp for…	1 vote 206 views
	Nagaimo (Mountain Yam) Chicken Soup - 淮山鸡汤 by tigerfish It is not often that I see edible tuber-llike plants with digestive enzymes such as amylase and diastase that convert starch to sugar and digest carbohydrates. Nagaimo is one of them, also know as Chinese Mountain Yam (山药 Shan Yao, or 淮山 Huai Shan. There is plenty of nutrients in Nagaimo and you should really check them out. When in…	1 vote 411 views
	Radish (Daikon) Leaves, Cauliflower and Tomato Curry by tigerfish What does radish (Daikon) leaves taste like?Radish, of course. You must be laughing. That is a no-brainer.BUT...I did not know that till I tasted them in my dish. I used to discard those leaves or even dumber - tried choosing those radish without leaves. What a fool, I am.I only discovered recently that these leaves packed power!…	1 vote 388 views
	Bell Peppers, Bok Choy and Mushrooms Pasta by tigerfish Knowing a variety of cuisines helps me better my cooking. I try not to overcook the pasta, make sure it is al-dente and allow the pasta to finish off cooking while they are bathed in the pasta sauce in the pan. When it comes to Chinese stir-fry (esp that of vegetables), I do not like to overcook as well. So, when I combine both pasta…	1 vote 244 views
	Hot-Shot Sweet Corn by tigerfish Another easy and delicious snack or side-dish that if you can decode just by looking (I know I have smart readers here), you already got the recipe! ^o^I will not be posting the recipe or revealing the ingredients till the cookbook is published. Currently, the only obvious ingredient is corn kernels.Do so for corn-on-the-cob summer…	1 vote 266 views
	Silken Tofu with Mushrooms and Chicken by tigerfish This is one homey dish that I enjoy, like many of you out there. I like tofu but seldom have them because the other half in my home do not really fancy tofu. According to some unorthodox sources, males who take too much tofu will become more feminine! Hahahah, but tofu is definitely good (food) for women. So I still have to buy(cook,…	1 vote 288 views
	Chayote (Chokos) Tomatoes Quick Stew by tigerfish I'm a dead pig. My infatuation. Tomatoes.Okra with Tomatoes. Bitter Melon with Tomatoes. Brisling Sardines with Tomatoes. Cabbage with Tomatoes. And now...Chokos (Chayote) with Tomatoes.When the word "Umami" became a hype these few years, tomatoes became a topic of the town as they are tied to ketchup which many claimed to taste…	1 vote 246 views
	Watercress Soup 西洋菜汤 by tigerfish That was the first and last time I had Daikon in my Watercress Soup. Not horribly wrong but I lost the distinct watercress taste that I enjoy. So in the same recipe, I omitted the daikon to make a clear tasting Watercress Soup - 西洋菜汤. While most Watercress Soups are boiled with pork/spare ribs or pork bones, I made my Watercress Soup…	1 vote 317 views
	Spicy Cauliflower and Potatoes - an Aloo Gobi mistake by tigerfish I ran out of tomatoes one day. How can I? So in that incident, I made Aloo Gobi without them. bang head on the wall...I even got the cilantro ready for this dish, which to me is quintessential to Aloo Gobi. How could I have forgetten tomatoes?!?! At this time, I rather call this Spicy Cauliflower and Potatoes.Spicy Cauliflower with…	1 vote 325 views
	Stir Fry Hairy Melon with Black Fungus and Peas + Imagine & Guess by tigerfish This furry hairy Little Winter Melon also known as Hairy Melon can be stir fried, not just in soup or steamed. I used to braise them with dried shrimps, shitake mushrooms and glass noodles into a deep flavorsome dish. Today, I am doing it milder with…	1 vote 208 views