Recipes by myra byanka (Page 50)

United States Chef

	BBQ Rub for Pork and Poultry by myra byanka This is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last 10-20 minutes. This is also flavorful to use with oven baked ribs.	1 vote 2038 views
	Smoked Chicken Wings by myra byanka These smoky wings are wonderful after they are dipped in buffalo wing sauce or bbq sauce and finished in the oven. Serve with celery sticks and a couple of dipping sauces. You can make these on the smoker or use indirect heat on your grill.	2 votes 10329 views
	Tex-Mex Adobo Seasoning by myra byanka Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a wet rub or marinade, or the name of a dish. This is a version of it to be used on meats, poultry, or other dishes where you want a garlic kick.	1 vote 5050 views
	Classic Potato Salad by myra byanka Recipe by Hellman's, straight off the jar, with a little tweaking.	1 vote 3 comments 4882 views
	Oven Brisket with Au Jus by myra byanka This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef broth is complicated to make, I save the leftover au jus and freeze it.	1 vote 7660 views
	Easy Red Enchilada Sauce by myra byanka A Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas.	1 vote 8003 views
	Easy Fudge Recipe by myra byanka I use this recipe, which is practically idiot-proof (catering can be stressful), and it's delicious. Freezing fudge is not a good idea, as it changes in consistency. This is a frequently posted recipe on other sites.	1 vote 2 comments 2253 views
	Blue Cheese Dressing and Dip by myra byanka This is a delicious recipe for blue cheese dressing, which is great on salads, sandwiches, with chicken wings, on burgers, and more.	2 votes 1 review 2 comments 2543 views
	Fajita Marinade # 1 by myra byanka There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will penetrate and break down the muscle within a few hours. If you marinate too long, the meat will get mushy. If you are using flank steak, which I prefer, because there's no hassle of pulling the…	1 vote 2972 views
	Taco Sauce #2 by myra byanka This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration, i.e., it is not a cooking sauce. It's very mild, so kids might like it.	1 vote 3754 views