Oven Brisket with Au Jus Recipe

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This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things.

Since beef broth is complicated to make, I save the leftover au jus and freeze it.

Prep time:
Cook time:
Servings: 12-16


Cost per serving $7.03 view details


  1. Heat oven to 250 degrees.
  2. Rub garlic on brisket, lay fat side up in a baking pan.
  3. Add the rest of the ingredients, cover tightly with foil and bake one hour per pound.
  4. Check for doneness. Meat should easily pull apart.
  5. Remove brisket and let cool.
  6. Stain the au jus veggies and discard.
  7. Put au jus in fridge. Fat will form at the top. Skim and discard.
  8. Shred beef and put on haogie rolls or French bread, and serve with au jus in dipping bowls.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 307g
Recipe makes 12 servings
Calories 398  
Calories from Fat 257 65%
Total Fat 28.47g 36%
Saturated Fat 9.15g 37%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 2616mg 109%
Potassium 702mg 20%
Total Carbs 4.48g 1%
Dietary Fiber 0.7g 2%
Sugars 1.72g 1%
Protein 29.02g 46%


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