Recipes by myra byanka (Page 51)

United States Chef

	Mac and Cheese Pasta Salad by myra byanka This is so easy and good. It's a great summertime salad for the backyard bbq or burger cookout.	1 vote 4369 views
	Diablo Dust (Chile Powder) by myra byanka I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact me.	2 votes 1 review 9432 views
	Texas Bowl of Red (Chili) by myra byanka Since chili was popularized in San Antonio by the Chili Queens (lady vendors), many great chili recipes have been created, including this one. Purists don't add beans, but I think they add flavor and texture, and are inexpensive. Texans generally top their bowl of red with chopped onions and shredded cheese. Chili is great on burgers,…	2 votes 1 review 5257 views
	Homemade Ranch Dressing and Delicious Variations by myra byanka This versatile dressing is great on salads, burgers, sandwiches, wraps, with chicken wings, and lots more. Follow the basic recipe, then add whatever you want.	1 vote 5205 views
	Pig Pickin' BBQ Sauce for Pulled Pork or Ribs by myra byanka East Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to eat. While Carolinians justly deserve accolades for their pork, they prefer vinegar and mustard sauces. This is a mild tomato-based sauce for pulled pork, or it can be slathered on ribs that are almost done, and also served at…	1 vote 7268 views
	Chipotle Salsa by myra byanka This is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned tomatoes, but fresh, ripe Romas are the way to go.	3 votes 1 review 12709 views
	Cookin' Cowgirls Guacamole by myra byanka Lots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed to put on top of the guacamole to keep it from turning color.	1 vote 2567 views
	Beef BBQ Rub by myra byanka This slightly sweet rub is appropriate for smoking brisket or beef ribs, hickory smoked burgers (my recipe is yummy), or any beef cooked over indirect heat. Since it contains sugar, which will burn, it is not properly a grilling rub. But, you can smoke your ribs, burgers, etc., until done, then move them over to direct heat for the…	1 vote 2721 views
	Texas Smoked Brisket for Beginners by myra byanka I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much carbon monoxide I've huffed, and so I have given in and developed a process that works well for me, and should for the novice brisket cook. I recommend buying an untrimmed, large brisket. Cook it, serve what you want and…	2 votes 9183 views
	Salsa Taquera by myra byanka This fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes.	1 vote 7787 views