Recipes rated by myra byanka

Applesauce Cake with Penuche Frosting by Foodiewife

Applesauce cake is one of my favorite cakes-- especially during fall season. That's when I can my supply of homemade apple sauce. This cake is ultra-moist with fall spices such as cinnamon, cloves and allspice. The penuche frosting goes perfectly with this cake, in my humble opinion. It's a cooked brown sugar frosting-- that has a…

Fajitas, an Authentic Mexican Dish? by Mary Cokenour

coleslaw - the best you'll ever taste by Chez la mere

I could eat the whole thing by myself. Before it even has a chance to marinate in the fridge. But if you do let it marinate for any length of time, you will have to drain it in a seive before serving and maybe spice it up a bit again just before serving. Unless you like your coleslaw really really soupy.

Set it and Forget it Prime Rib Roast by Kelly Christensen

No holiday entrée yet devised is easier than the following technique for roasting beef. This ingenious method is from a recipe book of Marlene Sorosky (my mother's favorite cook)and is taken from the proprietors of Angelo's Market and Cooking school in Modesto CA. Prep time is 5 minutes. Bake time is 15 minutes per rib or 5…

Butterfinger Pie by Kelly Christensen

You can also use Twix, Snickers, or Milky Way. YUMMY!!

Zubriac (Spinach, Pasta, Cheese Casserole) by Kelly Christensen

This is what my mom made for me for my birthday dinner when I was a kid (and still does even though I am in my 50's) when I visit her in CA. One of my FAVORITES!!

Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars by Kelly Christensen

Delicious and Easy!

Golden Magi Bread by Veronica Gantley

Golden Magi BreadToday is the Feast of The Epiphany also known as the Feast of Kings, Twelfth Night or the last day of Christmas. This feast not only celebrates the birth of the Christ child, but also the visit of the Magi (wise men). There are many wonderful customs to celebrate this feast. One such custom is to put a coin in the…

Homemade Seasoned Salt by Robyn Savoie

This is an MSG - free blend for Seasoned Salt.

Atlanta Brisket by Robyn Savoie

Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the artificial-tasting soup mix with sautéed onions and garlic powder, brown sugar, and dried thyme. To ensure that the brisket was seasoned throughout, pierced it with a fork and salted it…