Recipes by Laura Pazzaglia (Page 14)
Italy Chef
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Barbara’s Chunky Sweet Potato SoupIt’s never too hot for soup – this soup is the perfect antidote for the waning crispy evening dinner!We’re proud to share with you the latest creation who is an up-and-coming pressure cooking blogger – but not a newcomer to cooking!Barbara started Barbara Bakes in 2008 so she could share her family recipes with her daughter. When… |
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What size pressure cooker should I purchase? Is bigger better?For home cooks that are just looking to make dinner, and not restaurant-quantity stock: bigger is not better. We recommend getting the smallest pressure cooker to fit your needs because a bigger the pressure cooker will take longer to reach pressure,… |
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Caponatina - Sicillian Summer Vegetable MedleyCaponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three ingredients separately. With this recipe, you lightly brown all of the vegetables together and give them a quick spin in the pressure cooker for only four minutes! You can make a complete meal of this dish by serving it with… |
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Calamari Sauce or Side via Pressure CookerYou can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make it as written and mix it in with spaghetti, serve it with rice... or surprise your guests by serving it on a little warm rectangle of white polenta - as seafood is served in the Friuli and Veneto regions of Italy. |
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