Recipes by Laura Pazzaglia (Page 8)
Italy Chef
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How to Use the Pressure Cooker in 5 EASY StepsThink pressure cooking is complicated? No way! Here are our instructions on how to use either a stovetop or electric pressure cooker in just 5 steps.Did you find this infographic helpful? Please share, post, pin, tweet and blog it to spread the word about how easy pressure cooking is. Thank you!See Also:This pressure cooker… |
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Breville Fast Slow Pro™ Pressure Cooker ReviewThis pressure cooker releases pressure by itself and lets you select the cooking time, pressure, opening method and whether you want to keep-warm right at the start of the cooking process. So you just need to show up to open and serve dinner – no more fiddling or tiddling with valves. The Fast Slow Pro is a leap forward from their… |
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Candied Lemon Peels – new pressure cooker technique!Another pressure cooker first that will save you loads of time (10 min pressure cooking vs. 60-90 simmering) and preserve lemon peels to use as home-made candy or to use in your recipes.The first time I tasted home-made candied lemon peels I was working for the City of San Francisco and a co-worker begged me to bring her the Mayer… |
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Skinny Sloppy Joes with Tangy SlawMake these healthified Sloppy Joes from scratch and cut down their simmering time to 10 minutes of completely hands-off pressure cooking – during which you can make coleslaw.A Sloppy Joe is a runny American hamburger sandwich commonly served in public school cafeterias or made at home with a ready-sauce from a can, a packet or… |
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50+ Pressure Cooker Tips & Tricks!We’ve all got a frozen block of meat tucked away for a rainy day dinner- and that happens at the… Read More »If you want to make more of a good thing in your pressure cooker, simply doubling the ingredients and cooking… Read More »While I usually recommend to save and reuse all of the flavor and vitamin-rich veggie juices, that are… |
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Strawberries & “Cream” Rolled Oats – Pressure Cooker OatmealWe fake this instant oatmeal classic by using milk and the oat’s own starch as the cream. Whenever I could talk my mother into bringing home an Instant Oatmeal Variety Pack – the strawberries and cream packets would be the first to go. They were the… |
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Maple Steel-cut Oats – Pressure Cooker OatmealAccording to Prevention Magazine, steel-cut oats have a slightly lower glycemic index and fewer calories than rolled oats1. There is some debate about the significance of this difference2, especially because the other ingredients used to complete the oatmeal will likely have a stronger impact on the overall nutritional value of the… |
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Pressure Cook the PERFECT bowl of oatmealFrom Left to Right: Oat Groats, Steel-cut Oats, Rolled Oats and Quick OatsPressure cooking oatmeal is convenient and hands-off. The pressure will squeeze the creaminess right out of the cereal making a cozy and nutritious breakfast. Here’s my technique for the perfect bowl of pressure cooked oatmeal.This is one of those pressure… |
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10+ Breakfast Pressure Cooker RecipesThe pressure cooker can crank out meals in a snap – bub did you know that you could make breakfast with them too? Eggs, oatmeal, jams and spreads are easy and fast to make in the pressure cooker. Here are the breakfast-compatible pressure cooker recipes we’ve published so far.This is a living page, so new breakfast recipes will be… |
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Sweet Potato and Black-eyed Peas One-pot-mealWhen I saw the plastic packets of tightly-packed, plump, red-skinned American sweet potatoes in my Italian supermarket I stopped my shopping cart so suddenly that the wheels nearly dug into the white linoleum tiles. I greedily began to shove the shiny packages of three-potatoes-each in my shopping cart with an enthusiasm that… |
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