Recipes by Laura Pazzaglia (Page 7)
Italy Chef
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Breville launches game-changing pressure cookerUpdate: The pressure cooker has launched and we reviewed it! Take a look at the Breville Fast Slow Pro Pressure Cooker Review!In October, Breville will debut a new electric pressure cooker “the Fast Slow Pro™” in the U.S. We got a paper preview of the new model and the opportunity to be the first to share the details of this new… |
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Pressure Cooker Eggplant and Olive SpreadThis is my version of Baba Ganoush an Arab dish traditionally made with eggplant that can be used as a sauce, spread or dip. Although the traditional version requires eggplants that have been grilled or scorched we can get really close to this flavor with the pressure cooker! What you lose in “scorch” you gain in the amazing… |
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Pressure Cooker Meatballs in Tomato SauceMaking meatballs in the pressure cooker is easy, fast and splatter-free. I make them often so I’ve streamlined the whole process to dirty as few dishes as possible.Meatballs in tomato sauce are a classic Southern Italian recipe, but when they’re draped over spaghetti, they’re actually being served in an Italian American way. Let me… |
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Sage & Nutmeg Butternut Squash Autumn RisottoThis pressure cooker risotto coaxes flavor from butternut squash without the laborious step of pre-roasting it in the oven, without a rich stock to muddy the flavors and, most importantly, without wasting your time.A little caramelization goes a long way flavor-wise for butternut squash.Browning a handful of the squash right in the… |
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3 No-fail Steps to Doubling a Pressure Cooker RecipeIf you want to make more of a good thing in your pressure cooker, simply doubling the ingredients and cooking time is totally not going to work. Here’s what you need to do!1. Stay under the MAXesBefore you even get started cooking, you’ll want to make sure that the recipe you intend to double can fit in your pressure cooker.… |
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Thanksgiving Pressure Cooker Recipe IdeasStartersSoups are one of those things that you don’t want to make ahead. But, what you can do ahead of time is wash, peel and chop all of the ingredients and have the necessary spices and seasonings measured out and ready to go!SaladsAll of this salads can be prepared up to a day in advance. If your refrigerator is low on space just… |
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15 + Pressure Cooker Meals to Feed Visiting RelativesWhile in the rest of the world family gatherings are around end-of-year holidays, in the U.S. it’s Thanksgiving when family members, fly, train and drive from disparate parts of the country to unite in one cohesive family unit (with their spouses and kids in tow). This is a time of joy and stress for head of the household.The masses… |
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Pressure Cooker “Baked” Apples – really easy!This is one of those deceptively easy recipes – that took forever to figure out. Wanting to duplicate my mother’s hour-long oven baked apple down to every detail slowed the process down about a year.I started with putting apples in ramekins, covering with reduced wine and steaming them – too much work and not there flavor-wise. I… |
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Instant Pot SMART® Pressure Cooker ReviewIt took me quite a while to do this review- mainly I was torn between reviewing the Instant Pot DUO first or delving right into the SMART. In the end, I decided that I should just jump to Instant Pot’s latest cooker – which without the app. and extra display icons is actually a DUO.NOTE: Since the Instant Pot SMART App is the first of… |
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BBQ Pork Ribs & Spinach-Bean Salad from the cookbook!Last year I launched the “Hip Pressure Cooking: Fresh, Fast & Flavorful” cookbook in New York with St. Martin’s Press/Griffin. It’s more than a cookbook, it’s a reference for pressure cookery that covers every aspect of pressure cooking possible – from the basics to accessories, conversions and making one-pot meals.Cooking demos in… |
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