Recipes by Laura Pazzaglia (Page 9)
Italy Chef
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125+ Gluten-Free Friendly Pressure Cooker RecipesAll text, images, recipes, techniques and other material contained on this website is, unless otherwise stated, the property of hip pressure cooking. Copyright and other intellectual property laws protect these materials. Reproduction or retransmission of the materials, inThe content and comments published on hip pressure cooking are… |
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LIGHT! Red Bean and Turkey Chili (with video)When Instant Pot asked me to come up with two recipes to promote their new pressure cooker model this year, I wanted to make a popular recipe with a healthy twist. But, healthy should not mean use a gazillion ingredients that require a ton of prep and result in something so light that you’re hungry again just an hour after eating… |
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Cozy Cream of Mushroom SoupThis recipe gets a concentrated mushroom flavor from the addition of dried mushrooms – switch the type to completely change the flavor. To thicken the soup we went with potatoes instead of flour. I find that a soup thickened with potatoes seems to keep its heat a little bit longer – and isn’t that what we want on a cold winter’s… |
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STEAMY! The Hip Christmas PuddingThis is not a recipe passed-down through my family or by an old friend – Italians don’t have a Christmas Pudding tradition as is very common in the UK, Australia and a few American households. I’ve had to do lots of research and testing to come up with my own pudding recipe . I’m not a big fan of raisins so I went with tart… |
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Instructions & VIDEO: How to make Bone Broth with Instant Pot SMART (includes instructions for DUO & other pressure cookers)Unlike a traditional stock, which is crystal clear and nearly free of fat a bone broth actually aims to be cloudy. That’s because with a bone broth you want bits of… |
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Consumer Alert: No Pressure Canning in un-tested Multi-cookersThis multi-cooker infomercial shows an actress pressure canning meat and vegetables- do not do this!Specifically, they said..Even if there are referrals to the National Center for HFP in the instructions for canning in the manufacturer’s directions, we… |
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The Pressure Cooker Buying GuideBuying a pressure cooker is an investment in both money and time that will quickly be repaid in health and savings. Pressure cookers have changed quite a bit in the last few years and there are many more options to consider. Here’s our guide to help you choose the right pressure cooker for your needs.Why get a pressure cooker?These… |
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Pumpkin Cutie Pies OR Filling for baked pumpkin pie – from scratchMake pumpkin pie filling, or crust-less pumpkin cutie pies, from scratch- starting with a fresh “pumpkin” and ending up with dessert in under an hour. The process is simple with our easy-cooking tips like using a measuring vessel as a mixing bowl and… |
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Metric Weights & Measurements for Hip Pressure Cooking: Fast, Fresh & FlavorfulThe publisher of “Hip Pressure Cooking: Fast, Fresh & Flavorful” requested that we only list US quantities of ingredients -not both as we do on every recipe on the website. Since our readers pressure cook all around the world, we’ve provided metric… |
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Recipe Roundup: Thanksgiving Under PressureSoupsSoups are one of those things that you don’t want to make ahead. But, what you can do ahead of time is wash, peel and chop all of the ingredients and have the necessary spices and seasonings measured out and ready to go!Chestnut Soup Squash Soup Tomato SoupFresh SaladsAll of this salads can be prepared up to a day… |
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