Recipes rated by Judit Hogya Demcsak (Page 3)

	Spiced Grilled Chicken by John Spottiswood Spicy grilled chicken is one of our families favorite dishes. The basic recipe provided below will work with a number of different spice pastes. I tried two last night (posted today) and plan to try more over the summer. The basic recipe is adapted from Cook's Illustrated (one of my favorite magazines). I brine the chicken for a…	5 votes 4 reviews 6 comments 7031 views
	Favorite Spice Blueberry Coffee Cake by Claudia lamascolo I didn't show you the finished product first,you will have to just scroll down to see how great this looks !Heat oven to 350 degrees. Oil spray a rectangular pan. In a mixing bowl beat together the butter, cinnamon, nutmeg, lemon zest and sugar. Add vanilla and eggs and mix until well blended. Add milk and flour a little at a time…	2 votes 479 views
	Roasted Potatoes, Carrots, and Onions by John Spottiswood This is a great side dish for roast beef, pork, or lamb. It would also be great with any grilled meat. The recipe is adapted from an America's Test Kitchen recipe that included brussels sprouts and excluded the onions. I love the flavor that the caramelized onions add to the potatoes and to the gravy if you make it, so I think they…	15 votes 5 reviews 7 comments 28948 views

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