Vanilla heart with candied fruit Recipe
This cake is obvious that no one can resist! It is excellent and very very delicious and tasty! We can prepare for a birthday or other festive days and it will be a pleasure for everyone!:)
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Ingredients
- 175 g margarine
- 150 g powdered sugar
- 3 packets of vanilla sugar
- few drops of vanilla essence
- 3 eggs, 200 g
- candied fruit
- 85 ground almonds
- 1 teaspoon lemon peel
- Medium, 170 g of flour
- 1 teaspoon baking powder
- pinch of salt, two tablespoons of strawberry jam
- For the filling:
- 400 ml milk
- 2 packages of vanilla pudding
- 125 g of butter
- 250 ml sour cream
- 100 g powdered sugar
- For the decoration:
- red cocktail cherries
- white chocolate
Directions
- 1)Mix the softened margarine, whisk the sugar and vanilla sugar until foamy. According to taste, add a few drops of vanilla essence and mix all the eggs gradually.
- 2)Candied fruit cut into small pieces, mix with the ground by almonds and grated lemon rind. For two tablespoons flour, revoke, add them to fruit and stir.
- 3)The mass margarine, add flour with baking powder and a pinch of salt and finally crystallized fruit. Mix and pour batter into greased and flour spilled in heart-shaped mold. Place in oven and heated at 180 ° C cook.
- 4)The milk and pudding powder cook thick pudding. Stirring occasionally cool. Mix the softened butter with sugar and whisk to spoon add cooled custard and sour cream.
- 5)We cut the cooled horizontally into two parts that rub strawberry jam and fill two-thirds of the cream pudding. The rest of the cream and brush the surface and sides of the heart. Finally decorate with hearts cocktail cherries and white chocolate shavings from.
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