Recipes rated by Judit Hogya Demcsak

	Mom's Sausage & Bean Soup by Amos Miller Also called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you can pick up all these ingredients at your market. So let me give you the best recipe I have for a tasty, nourishing and economical soup - and who doesn't want that these days! And…	4 votes 2 reviews 2 comments 7758 views
	Curt's Italian Grilled Personal Pan Pizza Recipe by curt iffert Pizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had coal fired pizza this reminds me of it.. of course it's not 1000 degrees as coal fired but the taste is wonderful!	3 votes 1 review 1 comment 5689 views
	Khalia - Georgian Beef Stew by John Spottiswood This is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching for this, and finally I nailed it. I had this served in a sizzling cast iron pan in Russia, and while I didn't serve it that way to my dinner guests last night, it tasted just as good.…	8 votes 6 reviews 14676 views
	Super Easy Baked Beans Supreme by Wendi Taylor Baked Beans the whole family will love!	2 votes 1 comment 8078 views
	Favorite Spice Blueberry Coffee Cake by Claudia lamascolo I didn't show you the finished product first,you will have to just scroll down to see how great this looks !Heat oven to 350 degrees. Oil spray a rectangular pan. In a mixing bowl beat together the butter, cinnamon, nutmeg, lemon zest and sugar. Add vanilla and eggs and mix until well blended. Add milk and flour a little at a time…	2 votes 479 views
	Lasagna Shrimp Florentine by Claudia lamascolo 1 box of no boil lasagna noodles or regular lasagna noodles boiled and cooled per package directionsTake the two cans of sauce add half the spices ( except red pepper flakes) add wine and one tablespoon of minced garlic, stir together. Stir to combine. Set aside.In a large separate bowl, mix ricotta, parsley and eggs set aside season…	2 votes 1 review 1047 views
	Cheddar Chicken Broccoli Soup by Martha A. Cheves Boil the chicken breasts until completely done. Remove meat from bone. Strain the broth and measure broth adding enough water to make 8 cups of stock/water. In a large pot, bring to a boil. Add onion cube and sage. Whisk in soup mix and cook on low uncovered 10 minutes. Add chicken and cheese. Heat, stirring constantly until…	2 votes 1 review 1 comment 966 views
	Cheddar Chicken Broccoli Soup by Martha A. Cheves Boil the chicken breasts until completely done. Remove meat from bone. Strain the broth and measure broth adding enough water to make 8 cups of stock/water. In a large pot, bring to a boil. Add onion cube and sage. Whisk in soup mix and cook on low uncovered 10 minutes. Add chicken and cheese. Heat, stirring constantly until…	2 votes 1 review 1 comment 966 views
	Easy Risotto & Gourmet Mushrooms by Amos Miller Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner table - unless you have some (usually Northern) Italian blood in your family. When done with care, risotto can be a sublime accompaniment to all types of dishes. In fact, you can add all types of things to a risotto to…	2 votes 1 review 5527 views
	Banana Loaf by Catherine Pappas PagesBanana LoafYou will need:Preheat the oven to 350 degrees:Crack the eggs into a small cup and beat with a fork until fluffy.Mix the yogurt and baking soda in a separate bowl and set aside.Combine the butter, sugar and vanilla in a large mixing bowl.Add the flour, eggs, and yogurt mixture.Fold in the remaining ingredients.Pour into…	3 votes 1194 views

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