Recipes by Foodiewife (Page 39)

	Greek Zucchini Fritters – Kolokithokeftedes with Tzatziki Sauce by Foodiewife Last weekend, I got a little carried away grating fresh zucchini to make a Pineapple-Zucchini Cake-- which my husband and son ate with great relish! I don't like to waste food, so I pondered what to make with the leftover grated zucchini. I must…	2 votes 666 views
	Creamy Asparagus Soup: A Soup of a Different Color, from Cook's Country by Foodiewife Today, being St. Patrick's Day, I've seen so many beautiful "green" dishes. It's is purely, by coincidence, that I have this vibrantly green, beautiful (and very tasty) Creamy Asparagus Soup to share with all of you. This recipe is in the April 2010…	1 vote 546 views
	Does this Blog Make My Butt Look Big? A Healthy Breakfast-- I do eat like this more than you might think! by Foodiewife For one, I had all of the ingredients-- I had Texas Ruby Red Grapefruits, blood oranges and Navel Oranges (I wish I had Cara Cara, but hey...). I loved the idea of the maple syrup, lime juice, cilantro, mint, olive oil and vinegar and few other…	1 vote 298 views
	Berry Puff Turnovers, from King Arthur Flour-- and lots some baking tips for the fearful baker! by Foodiewife My husband is from the Midwest-- Missouri, to be specific. He loves pie. Specifically, he loves berry pie. I adore my husband, and when he fixed my oven within 24 hours of the igniter sputtering it's last flicker of gas-- well, I wanted to make him…	1 vote 433 views
	Blueberry Sour Cream Waffles by Foodiewife On weekends, I enjoy making breakfast. I don't make pancakes or waffles very often-- usually choosing some kind of egg dish. The exception is when locally grown strawberries are in season. That's when I make waffles, piled high with strawberries and real whipped cream. I usually resort to using a waffle mix that I buy at Trader…	1 vote 796 views
	Red Wine Braised Beef Brisket, from Every Day Food, and Glazed Carrots by Foodiewife I have to give my son credit for inspiring me to make this recipe. Brian doesn't have cable television, but he can receive PBS television. As a result of this, he watches a lot of cooking shows. My son and I like Every Day Food (Martha Stewart)…	1 vote 1062 views
	Easy Shepherd's Pie, adapted from Rachael Ray by Foodiewife PREP WORK: Peel some Russet potatoes, cube them and start to cooking until fork tender. Start cooking your meat....Make room for the veggies and saute' them for about five minutes... meanwhile, start the gravy:Season the meat with kosher salt and pepper. I also add thyme-- a palmful and 2 Tablespoons of tomato paste. Rachael doesn't,…	1 vote 1088 views
	Sardinian Pasta Dinner, influenced by Lidia Bastianich. I feel like an Honorary Italian, because I made my own pasta! by Foodiewife I love Italian food. My love of Italian food goes beyond pizza and spaghetti. I have a longing to learn how to cook Italian food from the different regions of Italy. I recently discovered Lida's cooking show on my local PBS cable channel. I like her…	1 vote 1152 views
	Coeur a la Creme with Rasberry Chambord Coulis Sauce for my Sweetheart (with some help from Ina Garten)-- two recipes in one! by Foodiewife I can't recall when I first learned of this French dessert. This year, I decided it would be a lovely treat to make for my sweetheart, in honor of Valentine's Day. I…	1 vote 623 views
	Mushroom Soup Gone Thai - inspired by The Pioneer Woman by Foodiewife It's no secret that The Pioneer Woman's recipes are in my RSS feeds. I don't want to miss a recipe! Ree featured a Mushroom Soup that was spotted on her own Recipe Website called "Tasty Kitchen". I had just stocked up on cremini mushrooms at Costco-- about 3 pounds of them, that were such a good bargain. I figured I'd make…	1 vote 420 views

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