Recipes by Foodiewife (Page 37)
United States Chef
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Creamy Homemade Cole Slaw -- and an invitation to my Facebook Fan PageWell, hello again! I'm preparing to shut down from a relaxing weekend and I wanted to post the cole slaw recipe that I made last weekend, that went very well with our Pulled Pork sandwiches.This cole slaw is one of my husband's favorite dishes that I… |
1 vote
1867 views
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Pulled Pork Sandwiches & Homemade BBQ Sauce-- the whole works!Strap yourself in! This may turn out to be a long post, because I have a few recipes that are key components to make this very tasty summer meal. Just editing the photos made me long to have one more taste of this meal that we enjoyed last weekend.… |
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1086 views
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Homemade Sandwich/Burger Buns - In One Hour. Yes, that's right!This Saturday, I asked Craig if he would would venture into learning how to make Pulled Pork on our Weber Grill. Since that process took almost five hours, and involve babysitting the fire and soaking chips-- there was no way I was going to buy store… |
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434 views
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California Barbecue Beans (Santa Maria Style)One of my most viewed recipe is the Santa Maria Style Tri-tip. My husband and I loved it when we first tasted it as we were passing through the town of Santa Maria, California. In an issue of Cook's Country, I found a a recipe about Santa Maria and their special style of BBQ. The article included the tri-tip, beans and salsa-- and… |
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592 views
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Lemon Curd Custard Ice Cream - A childhood favorite success storyWhen I was in Middle School (long, long ago...) my mother owned a German Delicatessen. She leased her storefront space from a sweet Italian man who decided to close his ice cream shop. He kept the back part of the rental space, where he continued to… |
1 vote
634 views
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Toasted Barley Salad with Fresh Herbs, Heirloom Tomatoes & Zucchini (from the Culinary Institute of America, St. Helena, CA)Oh, hi! Has it really been one week, since I last posted? I'm on my last day of a two-week vacation and I've literally taken a vacation from cooking at home-- if you… |
1 vote
754 views
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We have four Magic Bullet Winners! Plus, Summer Smoothie Heaven!I can clearly remember the day I decided to become a food blogger. I wanted a place to store my recipes, and to share them with a few friends and family. I used to ask my husband to take the photographs, because I was insecure about my photography… |
1 vote
3017 views
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California Olallieberry Pie & The Barefoot Contessa's Perfect Pie Crust (With a little help from King Arthur Flour)My husband has been nurturing an olallieberry plant that we purchased about four years ago at Linn's Farmstore in Cambria, California. I took these photos a little over two weeks ago. Craig's green thumb has paid off, because there are a lot of… |
1 vote
1446 views
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Pink Grapefruit Margarita for TGI-Friday at HomePagesPink Grapefruit Margarita for TGI-Friday at HomeYesterday was my last day working at the high school. It was bittersweet. Due to job cuts, I was "bumped" by someone with seniority over me. Hence, I will begin working at the adult school for the same school district. I will miss the drama that comes from the high school kids.… |
1 vote
497 views
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Grilled Flank Steak with Garlic-Shallot-Rosemary MarinadeI am in-love. Deeply in-love. I am so smitten with an 800 pound senior horse, that I have little time to spend on my food blog, let alone anything else! When I sent my horse to a distant ranch (125 miles away), to enjoy her golden years in retirement, I had no idea how much I'd pine for her. Memories of watching "Savvy" pinning her… |
1 vote
435 views
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