Recipes by Foodiewife (Page 32)
United States Chef
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Lemon Chicken Breasts (Ina Garten)This recipe comes from Ina Garten's most recent cookbook 'How Easy Is That?" She's right. This is a very simple, and flavorful way to service chicken. I used chicken breasts, bone-in, so I adapted the recipe a little bit by searing the chicken before baking them in a lemon-garlic-herb infused sauce. Using boneless chicken breasts… |
2 votes
5309 views
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Mississippi Mud Cake with Espresso-Bourbon GlazeIf you love chocolate, this is a deep dark bundt cake that delivers. The glaze is my favorite part-- with espresso powder and bourbon, you can save extra glaze to drizzle over vanilla ice cream. Recipe source: Cake Keeper Cakes by Lauren Chattman I've made a few adaptions that I've noted on the recipe. For one, I used Cappuccino… |
1 vote
4795 views
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Mississippi Mud Cake With Espresso-Bourbon Glaze- A Mocha and Chocolate Lover's Dream!As much as I enjoy sharing savory recipes with y'all, I love to bake desserts. I give them away as fast as I can, so that I'm not too tempted to eat them all. Such was the case with this rich Mississippi Mud Cake with Espresso-Bourbon Glaze. I was… |
1 vote
564 views
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Ina Garten's Easy Cranberry & Apple CakeWhile I enjoy making savory dinners, there is always room for dessert. There, I said it. I like dessert. I don't eat dessert every night. But once in a while I like to keep an arsenal of quick dessert recipes, for when the fancy strikes me to make something sweet. I record some of my favorite Food Network shows, but sometimes it… |
1 vote
601 views
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Easy Cranberry & Apple Cake (Ina Garten)This recipe comes from "The Barefoot Contessa". Ina Garten says that this recipe is inspired by a cranberry pie from Sarah Chase's book Cold Weather Cooking. Her friend Barbara Liberman calls it "easy cake"—I call it delicious. When cranberries are in season, serve it with vanilla ice cream and your friends will love you. I have to… |
2 votes
13172 views
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The Very Best Glazed Meatloaf RecipeThis my family's favorite meatloaf recipe, of all time-- and my #1 most viewed and printed recipe on my food blog! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you… |
7 votes
18548 views
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Meyer Lemon Yogurt Bundt CakeI have made this recipe numerous times, as a loaf cake. I use Non-Fat Greek Yogurt, but any kind of yogurt will work well. The yogurt and oil (instead of butter) is the key to the moistness of the cake. While the cake is still warm, a simple syrup of lemon juice and sugar is poured on and the final touch is a simple lemon glaze.… |
17 votes
84198 views
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Corned Beef & Cabbage with a Tangy GlazeWho doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little bit unique is that the brisket is slowly cooked (in a Dutch Oven or a Slow Cooker) in the liquid and spice packet. Once the brisket is removed, a tangy apple cider/brown sugar glaze is poured over it and it's baked, while the… |
1 vote
2499 views
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Cheese & Onion Enchiladas with Tex-Mex Chili GravyThis Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how to make this on my food blog, step-by-step. This recipe was adapted from Eating Etc. who got it from the Homesick Texan. Try it, you’ll love it! |
4 votes
31837 views
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Bavarian Semmelknoedel (Bread Dumplings)This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a perfect dumpling to serve with a stew that has rich sauce. Please see my recipe for Austrian Goulash, which is also a delicious beef stew with a rich paprika tomato sauce. This is so comforting! This pairs well with pork, too.… |
1 vote
4782 views
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