Recipes by Foodiewife (Page 35)
Pomegranate Molasses - How to Make Your OwnI have a very long and overdue post that pays tribute to the Pomegranate. A year ago, the lovely folks at Pom Wonderful contacted me and asked if I'd like to try some of their 100% pure pomegranate juice. No sooner did I respond "yes, please" than UPS delivered six bottles of their 8 ounce juice. I admit that, at first taste, I… |
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Roasted Brussels Sprouts with Pomegranate Molasses & Vanilla Pecan Butter - The New Sexy?If you despise the taste of Brussels Sprouts, I urge you to keep reading. Seriously, I am a convert of the I-Hate-Brussels-Sprouts Camp. Actually, I think Brussels sprouts are kinda cute-- like miniature cabbages, don't you think? To some palates,… |
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Roasted Butternut Squash & Apple Soup (How I learned to stop hating butternut squash)My two-year anniversary of being a fledgling food blogger is coming very soon. In two years I have challenged myself to make recipes that are very new to me. I've also set my mind to seeing if my palate has matured a bit, and so I'm challenging… |
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Cheese & Rosemary Shortbread CrackersToday's post is one of the simplest and quickest savory snack crackers that were a lovely complement to the Roasted Butternut Squash & Apple Soup that I made last weekend. I discovered this recipe on Style at Home.com, The only change I made to the original recipe was that I used a Quattro Formaggio blend of shredded cheese, instead… |
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Cheese & Onion Enchiladas with Tex-Mex Chili GravyDon't let my platinum blonde hair color fool you (Spare me the quips on blonde jokes, please. I used to tell them, and now I am a blonde! ) As a young kid (see below) was born with thick black hair, that turned light golden. As I began to mature, my hair turned the shade of my father's dark brunette. In my early 20's, grey hairs… |
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Sweet Potato & Herbed Caramelized Frittata & The Loss of an old friendI'm such a visual person. Truly, I am. For example, I had a meltdown today. I lost an old friend. My camera died. The new batteries and charger didn't revive it. My inexpensive Fuji Fine Pix camera gasped it's last breath and I felt very sad. I… |
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Roasted Carrot & Ginger Soup - my "miracle" soupThis soup is a miracle. I'm not kidding. You see, I was one of those picky kids, who refused to eat cooked carrots. I'd rather be denied dessert, than to eat the boiled carrots my mother would sometimes put on our dinner plate. For most of younger years of life, I continued to pick the carrots out of any kind of "vegetable medley".… |
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Harvest Pumpkin Scones - The Great Pumpkin Has Arrived!Living on the Central Coast of California, our change of seasons happens in a very subtle way. Ground snow doesn't happen in my part of California. Instead, our golden hills begin to show signs of life again with patches of bright green grass. In our backyard, our tomato plants are beginning to look tired. There are a few orbs of… |
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Soft Pretzels (German "Bretzen") for our Oktoberfest 2010 PartyMy mother was born and raised in Bavaria. She met my father, who was stationed in Salzburg, Austria. They married in Salzburg in1954, and she moved to America. My mom became a US Citizen in 1957, but she hung on to her Bavarian heritage with pride.… |
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Apple Puff-Up Pancake (Dutch Baby) ....and a new gadgetMy name is Debby, and I am a kitchen gadget-holic. I am now the proud new owner of my newest kitchen gadget:I found this apple peeler, corer slicer at Bed Bath & Beyond. After a coupon, I paid less than $15.00 for it. I love it! I've been busily making apple crisps, sauteed apples over ice cream and I have to say that this gadget… |
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