Recipes by Foodiewife (Page 38)

	Strawberry & Cream Cheese Stuffed French Toast. Would you like Strawberry Sauce with that? by Foodiewife I admit that my family and I have become "Strawberry food snobs". We like our berries fresh from the fields. We live near a local farmstand that grows organic berries, picked fresh daily. They are the best I've ever tasted! We never wash them until…	1 vote 410 views
	Good Morning Muffins, adapted from The Pioneer Woman by Foodiewife On most weekends, I like to make egg dishes for breakfast. Thanks to Eggland's Best, I've been supplied with one year's worth of eggs! This morning, I had an urge to bake muffins. I was up earlier than usual, and I decided it was time to make a recipe that I bookmarked from one of my favorite food blogs-- The Pioneer Woman. I assume…	1 vote 836 views
	California Black Bean Huevos Rancheros with homemade salsa-- and a family membercomes home! by Foodiewife PagesCalifornia Black Bean Huevos Rancheros with homemade salsaSaturday was a very special day for me. My Arabian horse came home, after two years of living on a ranch in Paso Robles. It was a matter of economics, and an offer I couldn't refuse, to…	1 vote 412 views
	Bacon, Potato, Rosemary & Fontina Cheese Pizza, by Tyler Florence (heaven on a plate) by Foodiewife Tyler Florence... yes, he's eye candy on his Food Network show "Tyler's Ultimate". But, I can personally attest to two things-- he's very down-to-earth, and approachable, because I had the privilege to meet him when he was a guest at our local Harvest…	1 vote 881 views
	Chocolate Chip Cookie Bars (Cook's Illustrated) -- a tasty excuse to use my "DEMY Digital Recipe Reader" by Foodiewife Hey! I'm back to blogging in "real time"! I made these cookie bars a couple of hours ago. I have two men who are both tall and thin, and they love cookies. I bookmarked this recipe from Cook's Illustrated a few weeks ago, since the boys love…	1 vote 557 views
	Beautiful, Creamy Strawberry Cream Cake, from America's Test Kitchen/Cook's Illustrated by Foodiewife Strawberries... beautiful, red, juicy and sweet little gems... I love them so. I live in the Salinas Valley (California) where Driscoll berries grow in fields that are part of my daily commute. My local farm stand, "The Farm", grows their own organic…	1 vote 1447 views
	Oh, my Darlin' Clementine (for a Breakfast Olive Oil Cake) by Foodiewife My son and I are on a Clementine kick. You've never had them? To be honest, neither had we, until this season. Where we live, the brand Cuties are easily spotted at our local grocery store and at Costco.They're a blend of two kinds of mandarins: Clementine and Murcott. I keep them in my purse, for a quick snack that satisfies my…	1 vote 386 views
	Cheesy Cauliflower Bake with Crunchy Panko Crumbs - made Lite! by Foodiewife I am not playing tricks on your eyes-- this bubbly, rich cheese sauce is not loaded with as many fat grams as this dish could have. I can't give you exact calories and fat grams (partly because I'm too lazy to calculate it with a software program),…	1 vote 446 views
	Italian Sweet Ricotta Pie with Candied Pistachios - Plus How to Make a Perfect Pie Crust by Foodiewife I love Ricotta cheese. I'm not kidding! I have always wanted to make an Italian Sweet Ricotta Pie, and have never gotten around to it. On one of my favorite food blogs, "Proud Italian Cook" I bookmarked a recipe for a Sweet Ricotta Pie". An Italian…	1 vote 2370 views
	Eatin' My Daily Fruits & Veggies: Pineapple Zucchini Cake by Foodiewife Let's face it-- the The Pioneer Woman is cooking for a brood of active kids, and hard-working cowboys. Craig and I are living in an empty nest, so we both want to limit how much butter and heavy cream we consume, on a regular basis. So, my good mood turned cranky-- and there's a reason I am admitting this to you. I just couldn't…	1 vote 440 views

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