Recipes by Foodiewife (Page 36)
United States Chef
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Ina Garten's Braised 4-Hour Lamb & Provencal French BeansI have stubbornly held on to Summer, even though Labor Day has come and gone. I still have summer tomatoes to pick, and I'm still wearing shorts and flip-flops on the weekends! Just last weekend, we grilled Rib-Eye steaks and were sipping cold beer, while watching the Salinas Air Show from the top of our neighborhood hill. Finally, I… |
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723 views
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Swiss Chard & Ricotta Crostata-- don't forget the Leeks!I have heard that if someone is having an Open House, hoping to sell their home, that baking cookies is a way of leaving a warm and homey scent for prospective buyers. I can tell you, that if you make this recipe, that you will return home to find the Realtor, and anyone who has viewed your home, waiting for a slice of this!I have… |
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548 views
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Santa Maria Tri Tip, Pinquito Beans & Grilled Corn from Susie Q's Brand -- and a Giveaway!!Juicy, Perfectly Seasoned & Oak Grilled Tri-Tip with a lot of help from Susie-Q's products.Traditional Santa Maria Pinquito Beans from Susie Q's BrandLabor Day can be a bittersweet farewell as summer is ready to pack up and leave us until next year.… |
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803 views
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Panna Cotta with Grand Marnier Caramel Sauce & Bruleed FigsIt has been almost two weeks ago, since I created this dessert. I must make this again...and again! My inspiration to make this dessert started when I spotted the late first arrival of figs at Whole Foods.I've made Fig Jam, Grilled Figs and other savory fig dishes before. But I really hadn't made something sweet. But what? So I… |
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511 views
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Summer Garden Tomato Compote & Char Crust ChickenWell, hello again! I've been missing in action since last weekend. Sorry! At last, it's Friday and can try to post some recipes for you. The weather across the United States has been all over the place. While my girlfriend, in Rhode Island has been telling tales of miserable heat and humidity, and extreme weather changes to rain--… |
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319 views
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Hasselback Potatoes -- Pretty easy, pretty looking and pretty darn tasty!I am adjusting to my new work hours, but it does mean that cooking dinner -- and sharing it with my husband-- doesn't happen Mondays through Thursdays. Friday nights are usual spent enjoying a Happy Hour Cocktail and tapas for a light dinner, that… |
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520 views
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"Hello Dolly" Magic Cookie BarsMy husband seldom asks me to make a specific dish or dessert. Today, is a mild summer day, so I had no problem with baking. I'm reading that other parts of California are experiencing triple-digit temperatures. Not on the Central Coast of California! Even though I live in the sunbelt, I doubt the temperatures have gone any higher… |
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1135 views
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Pan Seared & Roasted Halibut, Summer Garden Succotash and Yellow Lemon RiceAs a kid, I disliked fish. My mother, in her true German way, loved to cook whole trout and serve it to us this way. When you're young, if it doesn't look like fish sticks and isn't served with tater tots-- well, a fish with cooked eyeballs looking… |
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1292 views
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Peach & Walnut Oatmeal Pancakes with Maple SyrupPeaches are in season and I couldn't be happier. I love them grilled, in yogurt, as an ice cream topping, baked in muffins, as jam-- and now, I love them in pancakes. Two things you won't find in my pantry are boxed pancake mix or pancake syrup. Making my own pancakes is so easy, and I'll bet that you have the ingredients on hand.… |
1 vote
417 views
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Feta-Stuffed Fig-Glazed Grilled Lamb Burgers with Red Onion Jam -- OhMy!I am having a love affair with fig jam. This week, I was smitten with a recipe for Fig Glazed Burgers with Red Onion Jam that was posted on "The Bitten Word". The recipe originally comes from Southern Living Recipes, and uses ground beef and… |
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422 views
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