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Recipes by Foodiewife

United States United States Chef

Plum Streusel Cake

Plum Streusel Cake by Foodiewife

1 vote
237 views
Grilled Pork Tenderloin a Soy-Orange Marmalade Glaze

Grilled Pork Tenderloin a Soy-Orange Marmalade Glaze by Foodiewife

1 vote
213 views
The Prodigal Food Blogger -- How the food blog world has changed for me

The Prodigal Food Blogger -- How the food blog world has changed for me by Foodiewife

1 vote
362 views
Mixed Berry Scones

Mixed Berry Scones by Foodiewife

1 vote
394 views
Pressure Cooker Sunday Gravy

Pressure Cooker Sunday Gravy by Foodiewife

Being a native California, with a combination of German and Mexico roots, I'd never heard of-- yet along-- tasted "Sunday Gravy". From my research, I've learned it's an Italian-American dish. The "gravy" is more of a ragu and is served with various meats. There are many variations of this recipe, to be found in so many Nonna's…

1 vote
4611 views
The Ultimate Best Glazed Meatloaf

The Ultimate Best Glazed Meatloaf by Foodiewife

This my family's favorite meatloaf recipe, of all time! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't need gravy.

1 vote
2288 views
Amazing Swedish Pancakes with Lingonberry Butter

Amazing Swedish Pancakes with Lingonberry Butter by Foodiewife

Delicate, buttery, tangy, delicious... are just a few adjectives that describes these Swedish Pancake/crepes from Cook's Country Magazine (October 2010). The secret lies in using instant flour and club soda. Lingonberries are the authentic jam to use for this recipe, and they have become more readily available in supermarkets. I…

1 vote
1449 views
Barbecued Burnt Ends, Kansas City Style

Barbecued Burnt Ends, Kansas City Style by Foodiewife

Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. It was love at first bite, for me. I'm one of those people who loves to eat the crunchy end of roasted or grilled meats. If you belong to this club, as well, you would love the crunchiness of the brisket-- and that smoky taste! Want to see how I…

2 votes
2629 views
Chicago Style Deep Dish Pizza, from America's Test Kitchen

Chicago Style Deep Dish Pizza, from America's Test Kitchen by Foodiewife

I've never been to Chicago, so I cannot vouch for the authenticity of this Chicago-Style Deep Dish Pizza recipe, from America's Test Kitchen. This pizza crust is very thick, yet very tender on the inside. To make this pizza dough, I added some cornmeal. Once it has it's first rise, I rolled out the dough, spread a very thin layer of…

1 vote
994 views
Man-Pleasing Chicken (Simple Dinner Recipe)

Man-Pleasing Chicken (Simple Dinner Recipe) by Foodiewife

This recipe originally was posted on "Witty in the City" and went viral on Pinterest. It was adapted from the "I Love Trader Joe's" cookbook. I can see why this recipe is popular, because it's absolutely delicious! My husband, and adult son, love this dish and I've made it several times. The sauce is a savory/sweet blend of Dijon…

2 votes
2299 views