Recipes rated by Foodessa (Page 8)

Baileys Creme Pie by Claudia lamascolo

PagesSheridans or Caramel Bailey's Irish Creme PieAnother one of those desserts to save for that special moment that your family and dinner guests will be in awe of how delicious this pie is and you will love how easy it is to make.Since this is my husband favorite liqueur, I had to try and make him a dessert I knew he would love with…

Italian Pizza Fritta Plus Video by Claudia lamascolo

Here is a recipe, that has been passed down for many generations. Fried dough, pizza fritte, pizza fritta, whatever you want to call this, this dough is one of the finest addictions of all Italian treats! You can never have enough, and once you make it yourself, you will wonder how you lived so long without trying this wonder…

Cioppino by John Elder

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and…

Tequila Cream Cheese Dip by Eliot

Esquire magazine featured this new take on cheese dip from Chef Brian Poe. Serve it to your Super Bowl crowd. (This was printed in our local paper on the Saturday before the Bowl.)

Chocolate Apple Pie with Nut Crust by Cheap Ethnic Eatz

Looking for a practically guilty free pie when the sweet tooth attacks? Well I have a recipe for you. This recipe was given to me by my boyfreind. The crust of the pie is made of crushed nuts, and egg white and a bit of sugar. That is it. You could fill it any way you like but here is our somewhat low cal version.

Ginger & Mushroom Chicken Soup by Catherine Pappas

This soup is well worth the while to make. It will warm the whole family. Enjoy with Love, Catherine

Spaghetti Garlic Crostini by Creative Kitchen (Not published)

Aspargus Garlic Butter Soup by Claudia lamascolo

PagesPreparation:Make the white sauce: Melt butter in a saucepan over low heat. Blend in flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir until smooth. Add milk; cook, stirring constantly, until mixture thickens and begins to bubble.Set aside.Wash asparagus and cut in 1/2-inch pieces. Cook asparagus in a small amount chicken…

Cream Cheese Mints by Tiffanee Gould

I helped a friend of mine make these for a baby shower over fifteen years ago and was instantly hooked. Somehow they turned in to a Christmas tradition. It is a good thing I only make them once a year, because I end up eating a lot of them! They are so simple and delicious!!Cream Cheese MintsCombine cream cheese and butter in a…

Onion Soup Dumplings by Janis Tester

What could be better than a wonton filled with French Onion "Soup"! Gooey cheese and all.