Recipes rated by Foodessa (Page 9)

Ranch House Muffins by Debbie

I'm Just Nutty for You, Honey - Honeyed Nut Tart by Isabelle Boucher

Fresh Apple Nut Cake by Lesa

Seafood Rice by Barbara

I always make this when I want to treat someone very special at my home.

Panettone Bread Pudding by Patricia Turo

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.

Sausage Balls by laphemmephoodie

This was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands messy to help mix the ingredients together. I also remember how enticing it was to smell them as they were baking. Once they came out of the oven there was very little time for them to…

Butternut Squash Soup by Roxana GreenGirl (Not published)

I have so many things to share with you today.Lately it seems I’m the most awarded person around here. My latest reward comes from Dimah , my friend from Syria, she makes lots of delicious cookies. Thank you so much for thinking of me.One of the rules of this award is sharing 7 things about yourself, so here are 7 things about me :1.…

Avocado-Chocolate Muffins by Deirdre Holmes

After getting inspired to include the healthy mono-unsaturated fats, as well as many as 20 valuable nutrients in the avocado in baking, I found a couple of good looking recipes on Joy the Baker's website. I took a cake recipe of Joy's as a starting point, and created a healthier muffin version.

Halloween special : Pumpkin Pecan Cupcakes with Cream Cheese frosting! by Manju Nair

I loved these cupcakes, they came out really soft and had a good flavour! I took the recipe from www.JoyofBaking.com but made quite a few variations! :) Hope you enjoy these!

Best Apple Fritters by Claudia lamascolo

The Best Apple Fritter from an Italian Cooks Kitchen! These are so addicting!Tender, and perfectly cooked!Do you have Cyber smell in your kitchens, the cinnamon frying and spice is heavenly! Do not cook on high heat, you want these babies golden in color, low to medium heatA very thick batter, just fold in the apples at the end…