Recipes rated by Foodessa (Page 19)

Pollo all’arancia by andyeatseverything (Not published)

Butterscotch Walnut Pie by Cathy Wiechert

I hadn't made a treat for my sister in awhile, so I asked her what she wanted. "Make that walnut pie!" she said. Hmm...not so Spring-like, but good nonetheless. Of course I followed through.....A few years ago, I was tinkering with a pecan pie recipe when I came up with this one. Enough changes to call it my own, but not so different…

Veronica's Apple Pancakes by Mary Shaldibina

The perfect breakfast for the perfect morning!

Cheesecake Brownies...An Old Favorite Returns! by Lindaraxa (Not published)

Cheesecake Brownies...An Old Favorite Returns!Pin ItMmm...brownies, let me count the ways! This recipe by David Leibowitz brings back memories of the 80's when these brownies with cream cheese were all the rage. I haven't made them since and now I wonder why! The combination of the softened cream cheese with the deep chocolate of…

African Chicken in Peanut Sauce by John Spottiswood

I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and it will keep you coming back for more!

Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy Miyasaki

I'm often tempted to order stuffed chicken breast when I go to a restaurant because it sounds so good...but I usually opt for something more exotic like seafood or quail. So I decided to try making a great stuffed chicken breast at home. I succeeded!…

Chiacchiere by Patricia Turo

Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise when you eat them. They are light and wonderful for a summer party.

Easter Dolci - A taralli that floats on air by Patricia Turo

The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are created with eggs and flour. A star of the Easter desserts along with the Ricotta Torta and Torta di riso. They are traditional desserts that make each and every day special and holidays a delight for everybody.

Quinoa Pilaf with Pine Nuts by John Spottiswood

This is an easy and tasty side dish we served with stuffed chicken breast. The original recipe called for bulgur, but we had quinoa on hand and I think it worked wonderfully.

Pan-Fried haloumi with Mediterranean "Salsa" by Pattie Meegan

Happy Labor Day All!!Today is a busy day with the family, so a short post. We are trying to organize a yard sale for next week and there is so much to do!Yikes!! Do we really have 7 skateboards around here??I think I need to send a notice out to all the neighbor kids and find out who's missing what since we seem to be the neighborhood…