Recipes rated by Foodessa (Page 5)
Canada Chef
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Almond and Orange Syrup CakeI've been wanting to make this cake for awhile now . . . but for some reason there have been no ground almonds to be found in any of the stores locally. Perhaps there is a shortage or some such. Most annoying as they are an ingredient I use fairly often!I decided to take the bull by the horns today and make my own.I have always been a… |
2 votes
652 views
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Cherry Polka Dots Swiss RollPagesHi ALL! This is the Cherry Polka Dots Swiss Roll that I mentioned earlier. I used the same sponge cake recipe for Black Forest Cake and fresh topping whipped cream with dark sweet cherries as filling. (there are still some dark sweet cherries left... so stay tuned for another post ~ Almond Cheese Cake)A Perfect Match ~ Can my… |
2 votes
749 views
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A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is so easy anyone could make it and with a little cinnamon ice cream it is dream of a dessert. Reduce the sugar and use them with meats. |
3 votes
2487 views
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Crockpot Stuffed Zucchini RecipeI was just so happy to have some of the past back and just for a moment felt like she was here with me. Just having that similar taste so comforting. They were such a wonderful treat when she made these. Thanks Aunt Esther....for some wonderful food memories~!8 to 10 small assorted colored zucchini's dark green, yellow or green squash… |
4 votes
688 views
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Polenta Squares with Sun Dried Tomatoes (Not published)Tell me that Polenta Squares with Sun Dried Tomatoes doesn’t just make your mouth water! And this simple recipe is perfect for the I-don’t-know-what-to-bring-to-the-party-blues.You can make them ahead of time, bring them out to get to room temperature or give ‘em a quick (really quick) hit of microwave juice to warm them up. And watch… |
2 votes
278 views
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Baked Salmon with Cajun Brown Sugar Citrus Glaze (Not published)Alton Brown's Brown Sugar Glazed SalmonBaked Salmon with Cajun Brown Sugar Citrus GlazeI just love Alton Brown. I am a fan of his show Good Eats, and I have both of his books of the same name because they are a true encyclopedia of cooking in my opinion. If you like to learn the science behind foods, you'll enjoy these book and get a… |
2 votes
1559 views
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Crimini Fettuccine Alfredo RecipeOn our cruise this was a dish I just couldn't wait to recreate and just one of many. Since I am remodeling my kitchen, I had to make this at my sons house. There is nothing like cooking in your own kitchen, its really hard to get use to someones elses house. Everything is in a different place than I am use to. The results were… |
3 votes
1647 views
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Spätzli And Game, A Swiss SpecialtyA Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in Switzerland, Austria, Germany and Italy, the recipes are all similar. |
3 votes
1691 views
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Zucchini Cheese Bread (Not published)PagesZucchini Cheese BreadThis is one of my mom's old recipes. I like that this is a savory take on Zucchini Bread. I have actually used this recipe as a base for making other types of savory cheese breads. Thanks to my friend Katherine for sharing her giant zucchini!Pour the batter into a prepared pan and bake for 55min to 1 hour.… |
2 votes
203 views
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A no bake dessert that is fast and pretty: Ricotta TrufflesRicotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very little time and the only requirement is that they must be refrigerated until you serve them. |
5 votes
10912 views
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