Recipes rated by Foodessa (Page 4)

Rum Frosted Pumpkin Spice Cookies by Claudia lamascolo

Frosted Pumpkin Spice Chocolate ChipFrosted Pumpkin Spice Walnut and RaisinSo here's the deal, my son loves raisins, my husbands love chocolate chips so I split the dough into two bowl. Mix one with chips and one with raisins and nuts... so you choose, I love them both! Perfect to use up that fresh pumpkin canned or fresh its…

"Hawaiian" Wedding Cookies by Laura Tabacca

Growing up, wedding cookies were always present in our Christmas cookie tins. I did not like them–I wonder if they are a taste you need to mature into, because I adore them now, while my kids in turn do not care for them. Karma–what are you going to do? Anyway, my mom uses Rose Levy Beranbaum’s recipe with pecans, and they are…

Glugg, a spiced wine for Holiday Greetings by Patricia Turo

The effort of preparing a homemade gift to present to friends is a special way saying Happy Holiday’s and this spicy wine really hits the spot on a cold snowy night.

Double Chocolate Walnut Biscotti by Patricia Turo

Deep rich chocolate flavor. Double backed and great for dunking into hot chocolate or a chocolate flavored liquor.

Squash Ricotta Gnocchi: A First Dish for Thanksgiving by Patricia Turo

This time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you Thanksgiving dinner.

Amaretto Cheesecake by Claudia lamascolo

Preheat oven to 450 degrees Wrap the outside of a 10 inch springform pan with foil twice. I spray with light oil cooking spray the springform pan inside and line with parchment paper (I love the stuff!). There is nothing worse than an expensive cake ruined from sticking! So try cutting the parchment to fit inside the pan. Make a round…

Pumpkin Pillows by Pattie Meegan

These little treats are filled with a sweet, creamy, spiced pumpkin mixture and chocolate chips. They can be put together in almost no time if you have the puff pastry on hand and are SO good served warm

Cheesecake in a Cupcake by Roxana GreenGirl

Crockpot Chicken and Dumpling Mushroom Marsala by Claudia lamascolo

Dumpling recipe to followIn a 4 to 5 quart crockpot, lightly sprayed with cooking oil, add garlic, and mushrooms. In medium bowl, combine chicken broth, flour and seasoning and mix until smooth. Pour over mushrooms in crockpot. Add chicken.Cover crockpot and cook on LOW for 6-8 hours until chicken is thoroughly cooked and no longer…

Crostini with Asparagus by Sara Gray

I found this yummy recipe for Crostini with Asparagus and can’t wait to try it. Not only does it look delicious, but what a great easy appetizer to make for a party! My hubby will testify, I hardly ever stick to a recipe completely. I’m always changing things up according to what my taste buds are telling me. So, below is the…