Tequila Cream Cheese Dip Recipe
Esquire magazine featured this new take on cheese dip from Chef Brian Poe. Serve it to your Super Bowl crowd. (This was printed in our local paper on the Saturday before the Bowl.)
Ingredients
- 1 lb. cream cheese (at room temperature)
- 1/4 c. garlic chili paste (like Sriracha)
- 1/2 c. Frank's Red Hot sauce
- 2 shots tequila
Directions
- Put evertyhing in the bowl of a stand mixer and let it run for a good 5-10 minutes until the cream cheese and all ingredients are totally combined.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 539g | |
| Calories 1750 | |
| Calories from Fat 1365 | 78% |
| Total Fat 155.31g | 194% |
| Saturated Fat 87.5g | 350% |
| Trans Fat 0.0g | |
| Cholesterol 499mg | 166% |
| Sodium 1457mg | 61% |
| Potassium 627mg | 18% |
| Total Carbs 18.46g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.56g | 10% |
| Protein 26.9g | 43% |
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Reviews
February 7, 2011
Thank you for sharing a 'hot' dip recipe so that I can please my friends who always look for this option ;o) My tummy may be a little sensitive...however, I like to please my guests.
Flavourful wishes,
ClaudiaI've cooked/tasted this recipe!
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