Ginger & Mushroom Chicken Soup Recipe
This soup is well worth the while to make. It will warm the whole family.
Enjoy with Love,
Catherine
Ingredients
- 1 â 2lb. whole chicken
- 5 cloves garlic â chopped
- 2 stalks celery â chopped
- 1 big handful of fresh parsley â chopped
- 2 inch piece of fresh ginger â cut into 4 pieces
- ½ red onion â sliced
- 1 bunch of scallions â chopped
- 1 quart of fresh button mushrooms â sliced
- 4 cups of chicken broth
- Olive oil
- Romano cheese for grating
- Dashes of black pepper
- Dashes of sea salt
- 1 box of your favorite noodles
Directions
- In a large pot place a few drizzles of olive oil and place the chicken in to begin to brown. Place the lid on the pot slightly to the side. (Not fully on), for about 20 minutes.
- Add all of the veggies and the broth and continue to simmer slowly for about 1 hour.
- Remove the chicken from the pot and remove the meat from the bone.
- Season the broth to taste.
- Prepare the noodles.
- Place the noodles in a bowl; add chicken, broth and grating cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 428g | |
| Recipe makes 5 servings | |
| Calories 450 | |
| Calories from Fat 267 | 59% |
| Total Fat 29.68g | 37% |
| Saturated Fat 9.02g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 544mg | 23% |
| Potassium 623mg | 18% |
| Total Carbs 4.62g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.4g | 1% |
| Protein 38.84g | 62% |
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January 27, 2011
Soups such as this one are so appetizing as well as incredibly comforting after a long day's work and a chill in the air.
Thanks for sharing your experience in the kitchen Catherine ;o)
Flavourful wishes,
Claudia
