Vegan Brownie by MyWeekend Plan1 tsp Vanilla extract, 200 g Dairy-free (vegan) dark chocolate, melted (½ cup), 240 ml |
1 vote | ||
Skinny Matzo Ball Soup for Passover or Anytime by Skinny Kitchen with Nancy Fox3 ounces (1½ cups dry) Manischewitz Passover Gold egg noodles,“no yolk” egg noodles |
1 vote
6895 views
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A Super Delicious Skinny Passover Noodle Kugel by Skinny Kitchen with Nancy FoxSkinny Passover Noodle Kugel, ingredients: 1 package (12 ounces) Manischewitz Passover |
1 vote
6631 views
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Vegan Dude Food: Chili Cheese Fries by Vegan Thymedry mustard, , 1/2 cup shredded vegan Nacho cheese, cook method: Bake, cuisine: American |
2 votes
21084 views
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8 Skinny Recipes for Passover by Skinny Kitchen with Nancy FoxA Super Delicious Skinny Passover Noodle Kugel, , Passover Herbed Baked Matzos, , Skinny |
1 vote
9814 views
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Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi by Robert-Gilles MartineauVegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi, ingredients: Himekawa/Bamboo ">HERE for Vegan Recipe!), , All ingredient quantities are |
1 vote
3281 views
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Jenna Dewan Tatum's Vegan Spinach and Quinoa Enchiladas by S. Cumboand freshly ground pepper to taste, 4 vegan flour tortillas, 2 cups red enchilada sauce |
1 vote
8106 views
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Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau1/2, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type of |
2 votes
3253 views
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Vegan Cream Cheese Enchiladas by Vegan Thyme1/2 cup tofu cream cheese, 1/3 cup vegan sour cream (divided)--save some in other words to |
2 votes
3804 views
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Blueberry Crumb Cake (Vegan) by Deric Wietingat a time), 1 tsp vanilla extract, 1/2 cup vegan buttermilk (1/2 cup soymilk & 1tsp white |
1 vote
5915 views
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Vegan Soup with Soba Noodles by Chef Chuckan original, delicious concoction., Here is a vegan recipe I came up with recently. It’s |
1 vote
4945 views
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Delicious Combination of Banana's and Avocado's, A Vegan's Delight by Amanda Millenof Banana's and Avocado's, A Vegan's Delight, main ingredient: Fruits, ingredients |
1 vote
2789 views
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No-Bake Vegan Strawberry Cheesecake by Rich H1/2 Tbsp. Artisana Cacao Bliss Organic, Vegan Raw Chocolate Coconut Butter, 2 Tbsp. brown |
2 votes
3091 views
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High Fiber Vegan - Healthy Cream Of Corn by A2Z Healthy Vegetarian Cuisine1 C low-fat milk/coconut milk(For Vegan Version), 1 + 1 cups organic corn kernels |
2 votes
3177 views
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Nutritious Cake for Vegans by Nathan Willowgrams of soy cream cheese, 50 grams of vegan margarine, 230 grams of powdered sugar, 10 ml |
1 vote
3177 views
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Allergy-Friendly Vegan Fruit Mince Pies by The Blender Girl56 gms of Earth Balance vegan buttery sticks or Nuttalex vegan spread, 4 Tbsp coconut palm |
2 votes
3073 views
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Vegan Bread Made More Delicious with Chocolate Chips and Strawberries by Amanda Millencinnamon, 122.5 ml soy milk, 76 grams vegan chocolate chips, 5 ml apple cider vinegar |
1 vote
2291 views
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Creamy Vegan Potato Salad by The Blender Girl1/4 tsp Celtic sea salt, , Raw Vegan Mayonnaise, 1 cup organic raw cashews soaked for 2 |
4 votes
4649 views
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Raw Vegan Broccoli Salad by The Blender Girlup into slithers, , Dressing, 1 cup raw vegan mayonnaise, 2 1/2 Tbsp apple cider vinegar |
1 vote
8959 views
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Allergy-Friendly Vegan Lemon Shortbread by The Blender Girl4 cup Earth Balance buttery sticks or Nuttalex vegan spread, 2 tsp pure vanilla extract, 3 |
2 votes
3657 views
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