Our Favorite Mac & Cheese by Patti Fisher3 cups cheese crackers, crushed (we used Cheez-It Italian Four Cheese), cook method |
1 vote
5189 views
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Twice Baked Potatoes with Bacon and Cheese by ShaleeDPfried, cut into bits), 1/2 cup Cheese (grated mozzarella works well or quickmelt), 1 |
2 votes
11246 views
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Garlic Bread with Mozzarella Cheese Recipe (Softest Cheesy Buns 😍) by Lasy Cook2/3 cup butter, 1/4 cup parsley, 1 tbsp garlic, 1 tsp salt, 1 cup cheese, cook method |
1 vote
481 views
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Ooey gooey Mac & Cheese by Patti Fishermelted, 3 cups cheese crackers, crushed (we used Cheez-It Italian Four Cheese), cuisine |
1 vote
1840 views
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One Pot Mexican Mac and Cheese with Homemade Cheese Sauce by thecurrymommycup milk, 1 cup cheese (mexican blend and/or cheddar), 2 tbsp cream cheese (optional |
1 vote
169 views
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Spinach and Cheese Dip by Deb Theisenthawed and drained, 1 cup Cheese crumbles, 1/2 cup chopped roasted red peppers, cuisine |
1 vote
1310 views
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Chicken Alexander by ShaleeDPcream of mushroom soup, 1 cup cheese, shredded, 1 cup quickmelt cheese, shredded, 1.5 - 2 |
1 vote
10038 views
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Breakfast Pizza - Egg, Sausage, Onions and Peppers by Denise Sherin2 cups cheese and garlic tomato sauce, 2 cups shredded mozzerella or Italian cheese blend |
1 vote
12454 views
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Leftover Turkey and Wild Rice Casserole by myra byankato taste, , Topping: 1 cup buttered breadcrumbs, 1/2 cup cheese, small package toasted |
2 votes
3334 views
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Shepherd's Pie for lazy cooks by Glenn2 cups Cheese (I prefer shredded Cheddar but use what you like, even Cheese Whizz™ or |
2 votes
7767 views
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Mexican Spooky Eyeball Tacos by RecipesnFoodounce) canlarge black olives, sliced, 1 cup cheese, Shredded & Long (cheddar is good, but |
1 vote
2145 views
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Guacamole Appetizer Bites by Homemade & Yummygarlic (minced), 1 cup salsa (homemade or store bought), 1/2 cup cheese, cuisine: Canadian |
1 vote
2733 views
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Cheese Burger Hot Pocket by MonocotSmall Diced, 1 cup cheddar- Small diced or shredded, 1/4 Cup Cheese whiz-i used home made |
1 vote
1842 views
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Peperoni ripieni ( Italian Stuffed Peppers) by J. Gino Genovesichopped., 2 ribs celery, chopped., 1 cup cheese ( Ii.e.: yellow, American, provolone), 1/2 |
1 vote
3063 views
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Stuffed Peppers by Carolinaheartstringsonions, chopped, , 1/2 cup cheese, shredded, , 1 cup couscous, cooked according to package |
2 votes
2436 views
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Cheesy Ham Divan by Patti Fisher2 Tablespoons horseradish mustard, 1 cup cheese crackers, crushed, cook method: Bake |
1 vote
2129 views
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Recipe of the Week - Artichoke Dip by Dennis Kraus0.5 cup mayonnaise, 6 oz cream cheese, 0.5 cup cheese, Romano, grated, 0.75 cup cheese |
1 vote
1772 views
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GF Spinach, Cheese and Tomato Pancake by Monocot1/2 Cup Tomato - Diced, 1/4 Tsp Nutmeg and Black pepper, 1/2 Cup Cheese - Shredded ( I |
1 vote
2841 views
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Ghost Pepper Mac & Cheese for Meatless Any Day? by Shannon Millisorblack pepper - ¾ cup mexican style blend cheese, shredded - ½ cup cheese sauce, such as |
1 vote
723 views
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Mac & Cheese with Cheese by Martha A. Chevesand cubed 2 cups milk 3 cups cheese, shredded bread crumbs 1/4 cup butter, melted Preheat |
1 vote
365 views
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