Clams Casino with Pancetta - Cooking Light Virtual Supper Club Backyard BBQ by Grumpy's Honeybunchmembers of the Cooking Light Virtual Supper Club old country white bread 1-1/2 tablespoon |
1 vote
1124 views
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad FoodieTomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012, main |
1 vote
4643 views
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Jalapeno Popper Chicken by Shea Goldstein1 tbsp butter, 1/2 pound bacon, cooked, 2 cups bread crumbs, 4 oz. cream cheese, 1 cup |
1 vote
2546 views
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Savory Breakfast Bread Pudding by Rhodes Bake-N-ServBreakfast Bread Pudding, main ingredient: Eggs, ingredients: 4 slices Rhodes Bread |
1 vote
2514 views
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Cooking Light Chicken Piccata with Capers by Esther Hannan WarnickCooking Light Chicken Piccata with Capers, main ingredient: Chicken, ingredients: 4 |
1 vote
6044 views
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Farro, Cherry & Walnut Salad - A Cooking Light Virtual Supper Club Beach Blanket Picnic! by Grumpy's Honeybunchand Walnut Salad By slightly adapted from Cooking Light Published 07/02/2014 1 serving = 2 |
1 vote
976 views
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September Foodstuff - Orange and Oatmeal Breakfast Breads by redkathyweek I decided to try out some new breakfast bread recipes hoping that I would maybe start |
2 votes
1729 views
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Gibasier -French Festive Breakfast Bread | We Knead to Bake #19 by Sweatha PaiChrist and his 12 apostles. The buttery breakfast bread was the chosen one for this month |
1 vote
527 views
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The Ultimate Bread Pudding by J. Gino Genovesi5-6 cups of cubed bread ( allow to drynuts, cook method: Bake, course: Breakfast |
4 votes
20564 views
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Cooking Light's Bread Stuffing by Global CookbookCooking Light's Bread Stuffing, ingredients: 1 x (16 ounce) load French bread, .cut into 1 |
0 votes
950 views
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Italian Breaded Chicken Breast by Theresebreast, 3 C Seasoned panko bread crumbs, 1 C FlourEggs whisked, cook method: Bake, cuisine |
5 votes
130048 views
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Hoagie Rolls (Bread Machine) by MOPs2 1/4 teaspoons bread machine yeast, cook method: Bake, cuisine: American, course: Bread |
1 vote
9193 views
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Breakfast Bacon Explosion by Patti Fisher4 lbs. breakfast sausage, 3 lbs. thick sliced bacon, ¾ lbs. lightly cooked and crumbled |
1 vote
2871 views
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Breakfast Pizza - Egg, Sausage, Onions and Peppers by Denise Sherinparmesan cheese, cook method: Bake, cuisine: American, course: Breakfast & brunch, type |
1 vote
12454 views
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Half & Half Whole Wheat Bread (Machine or Hand-made) by Salad Foodiekneading, cook method: Bake, cuisine: American, course: Bread, type of dish: Bread machine |
2 votes
711 views
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Multi-Grain Bread (Bread Machine or Conventional) by Salad Foodieyeast (bread machine or rapid), cook method: Bake, cuisine: American, course: Bread, type |
2 votes
17165 views
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodiecook method: Bake, cuisine: Italian, course: Bread, type of dish: Pita & flat breads |
3 votes
21007 views
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Good Old-fashioned Canadian Thanksgiving Dinner by Elaine1/2 cups light rye bread, torn into bite-sized cups cold water, cook method: Roast |
2 votes
12351 views
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Favorite Whole Wheat Bread (Bread Machine or Conventional) by Salad Foodie2 teaspoons bread machine yeast, cook method: Bake, cuisine: American, course: Bread, type |
2 votes
30393 views
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Pumpkin Bread Pudding with Bourbon Sauce by Farrell May Podgorsekuse lesser amount if your bread is sweetened, 3/4 tsp salt or Whiskey, cook method: Bake |
1 vote
5391 views
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