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Cooking Light's Bread Stuffing Recipe

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0 votes | 701 views
Servings: 10

Ingredients

Cost per serving $0.09 view details
  • 1 x (16 ounce) load French bread, .cut into 1 inch cubes
  • 3 Tbsp. Reduced-calorie stick .margarine
  • 1 1/2 c. Minced celery
  • 3/4 c. Minced onion
  • 1/4 c. Water
  • 1/2 tsp Salt
  • 1/2 tsp Rubbed sage
  • 1/2 tsp Dry thyme
  • 1/4 tsp Pepper
  • 1 x (10 1/2 ounce) can low-salt .chicken broth Vegetable cooking spray

Directions

  1. Place bread cubes in a layer on a jelly-roll pan. Bake at 350F for 12 min, or possibly till toasted; place in a bowl. Heat margarine in a saucepan over medium heat. Add in celery and onion; saute/fry 10 min. Remove from heat; stir in water and next 5 ingredients (water through broth). Add in the bread cubes, tossing to coat; spoon into a 2 qt case role coated with cooking spray. Cover; bake at 375F for 30 min. Serving size = 1/2 c..
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Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 10 servings
Calories 7  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 128mg 5%
Potassium 52mg 1%
Total Carbs 1.5g 0%
Dietary Fiber 0.4g 1%
Sugars 0.71g 0%
Protein 0.23g 0%

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