Crab Dip with Bacon and Fontina Cheese by Chef Chuckchopped water chestnuts, 1 cup shredded fontina cheese, ¼ cup chopped Italian parsley, 1 |
1 vote
4780 views
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Broccoli with Blue Cheese and Fontina by Shea Goldsteinwith Blue Cheese and Fontina, ingredients: Broccoli, Blue Cheese, Fontina, Cream Cheese |
1 vote
1819 views
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Fontina Stuffed Veal Meatballs by Judi Jeromegrated Parmigiano-Reggiano cheese, 3 ounces Italian Fontina cheese, cut into 1/2-inch |
1 vote
1767 views
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Penne Alfredo with Italian Sausage and Zucchini by Denise Sherinfresh basil, chopped, 1/4 cup grated fontina cheese, cook method: Saute, cuisine: Italian |
2 votes
7436 views
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Ham, Turkey, Arugula, Fontina and Caramelized Onion Panini by Epicurean Mom1 medium sliced onion, 3-4 oz sliced fontina cheese, 1 small sliced avocado, A large |
2 votes
2565 views
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Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn Savoie1 1/2 Lbs. Fresh Cavatelli, 2 Cups Fontina Cheese, Shredded, cook method: Saute, cuisine |
1 vote
5181 views
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Beef Tenderloin Steaks with Fontina Fonduta by Dominick Chirichillotablespoons dry white wine, 7 ounces imported Fontina cheese, cut into 1/4-inch pieces (1 |
4 votes
10449 views
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Baked Rigatoni with Roasted Cauliflower With A Spicy Pink Sauce by Foodiewifeabout 4 cups), olive oil, 10 oz. shredded Fontina (about 2-½ cups) (I used 2 cups of |
1 vote
3536 views
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Chicken Stuffed with Proscuitto and Fontina by Tiffanybreast halves, 1 (4oz) piece of fontina cheese, 2 slices proscuitto, 4 Tbs. unsalted |
1 vote
2337 views
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Fruity Christmas Mini Cakes with Edible Toppers by BlackswanChristmas Mini Cakes with Edible Toppers, ingredients: ( Makes 36 Cranberry Christmas |
1 vote
4250 views
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Panful of PDO Organic Fontina cheese and pears by ContattoFebePDO Organic Fontina cheese and pears, ingredients: 600 gr of PDO Organic Fontina cheese, 2 |
1 vote
1232 views
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Turkey schnitzels with four types of cheese by Easy Cook - Laka kuharicaor other blue cheese), cut into cubes, 40g fontina cheese (or Gouda), cut into cubes, 20g |
1 vote
2095 views
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Baked Eggplant Parmesan by ShaleeDP3/4 cup (3 ounces) finely grated fontina cheese, cuisine: Italian, course: Side dishes |
2 votes
2498 views
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Aubergine, pancetta & fontina Bio rolls by Contatto Febesliced, 8 rashers pancetta, thinly sliced, 8 Fontina Bio cheese slices, 4 tbsp olive oil |
1 vote
1919 views
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Broccoli-Potato Mash by RecipeKingchopped (About 4 cups), 3/4 cup shredded fontina cheese, 1/2 cup skim milk, heated, 1 |
1 vote
1898 views
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Zuppa Alla Valpelleunenze by Chez la mere2 inches square, 10 1/2 oz (300g) fontina, thinly sliced, salt and pepper, 6 cups chicken |
1 vote
1740 views
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Veggie Queso Dip by Culinary Envyat the deli), shredded, ¼ lb fontina cheese, shredded, ¼ lb mozzarella cheese, shredded |
1 vote
1504 views
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Christmas Trash by sally2 cups Dry Roasted Peanuts, 1 (16-oz) bag of Christmas M&M’s, 1-1/2 pounds white chocolate |
1 vote
1805 views
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Polenta with Broccoli Rabe and Fontina Cheese copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati1 cup of cornmeal, , 8 ounces of fontina cheese, cuisine: Italian, course: Main dish |
2 votes
868 views
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Evilly Sinful Christmas Side: Four Cheese Macaroni and Cheese by Katie CaldwellFor ours on Christmas, we used elbow-shaped grated 1 cup fontina cheese, hand grated |
2 votes
1262 views
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