Turkey schnitzels with four types of cheese Recipe
Easy and cheesy dish everyone loves.
Ingredients
- 40g Swiss cheese, cut into cubes
- 80g Gorgonzola (or other blue cheese), cut into cubes
- 40g fontina cheese (or Gouda), cut into cubes
- 20g Parmesan cheese, grated
- 100ml milk
- ¼ tsp pepper
- 2 tbs olive oil
- 300g turkey meat (4 small schnitzels)
- 2 sage leaves, chopped
- Parsley leaves, chopped
Directions
- Melt cheese cubes and grated Parmesan in milk over low heat, stirring occasionally. When cheese is completely melted, set the sauce aside, season with pepper.
- In a pan sauté the schnitzels for 3 minutes on both sides over low heat.
- Pour the cheese sauce over schnitzels, sprinkle with chopped herbs, cover and cook for 5 minutes on low.
- Serve immediately with rice and green salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 2 servings | |
| Calories 609 | |
| Calories from Fat 390 | 64% |
| Total Fat 44.21g | 55% |
| Saturated Fat 20.38g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 1001mg | 42% |
| Potassium 520mg | 15% |
| Total Carbs 5.26g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.58g | 2% |
| Protein 46.49g | 74% |
