Warm Romaine Salad Recipe
This is a delightful side dish to any meal or great over rice.
Enjoy with Lots and Lots of Love,
Catherine
Ingredients
- 1 head of romaine â wash and pat dry
- ½ of red onion â sliced
- 3 cloves of garlic â crushed & chopped
- Handful of sun dried tomatoes â sliced
- 1 cup of favorite croutons
- 1 cup of pitted prunes â whole or sliced
- Dashes of red pepper flakes
- Grated Romano cheese
- Olive oil
- Favorite type of vinegar
Directions
- In a large frying pan heat a few drizzles of olive oil add the garlic and let it become slightly golden. Add the romaine leaves and let the romaine turn a beautiful green color about 1 to 2 minutes add the rest of the salad ingredients, EXCEPT the grated cheese and the vinegar, and toss in the pan for a minute to two.
- Drizzle with a little more olive oil and add a tablespoon or two of vinegar, according to your taste. Grate lots of cheese on top and red pepper flakes and toss.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 5 servings | |
| Calories 128 | |
| Calories from Fat 19 | 15% |
| Total Fat 2.15g | 3% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 114mg | 5% |
| Potassium 270mg | 8% |
| Total Carbs 25.63g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 12.26g | 8% |
| Protein 3.42g | 5% |
