Vegetable Garden Dip Recipe
Servings: 4
Ingredients
- 1/2 c. lowfat sour cream
- 3 ounce. cream cheese
- 1/4 c. mayonnaise
- 1/4 c. minced radishes
- 1/4 c. minced green pepper
- 1/4 c. minced onions
- 1/4 c. minced unpeeled cucumber
- 1 tbsp. sugar
- 1 teaspoon salt
- Dash pepper
- Dash garlic salt
Directions
- In medium bowl combine all ingredients; refrigerateat least 2 hrs. Serve with raw vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 251 | |
| Calories from Fat 217 | 86% |
| Total Fat 24.61g | 31% |
| Saturated Fat 9.03g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 749mg | 31% |
| Potassium 124mg | 4% |
| Total Carbs 6.58g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.69g | 4% |
| Protein 2.13g | 3% |
