Beef Taco Soup by ShaleeDP

I got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend.

Crab & Avocado BLTs On Sourdough by Bob Vincent

This is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit. For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc. Chilled it…

Mango Jam by Ambreen

Mango Jam ... Homemade mango jam recipe with mangoes, sugar, and lemon. A delicious fruit spread for the bread. As mangoes are in season & are plentiful in the market, it is just the time for making jams.

Chicken in Oyster Sauce by ShaleeDP

Oyster sauce has been used by my family for sometime. The chicken is one of those that tasted good with it. Try it!

Italian Sausage Stuffed Bell Peppers by Catherine Pappas

Kalbi (Marinated Short Ribs) by jason kim

On my half day off, I decided to "relax" by making my favorite (and the kids too) Korean meat dish--kalbi (marinated short ribs), which are tender, savory, sweet, and full of delicious flavors. These are best to be cooked on a grill (especially great for special occasions with friends and family) but they also taste good pan-fried off…

Filipino-Style Chicken Curry by ShaleeDP

One of the spicy dishes that I share with my daughter.

Greek Style Meatballs and Tomato Sauce by Catherine Pappas

Blueberry & Peach Cobbler by Nanette

My best friend, Sunny, made this yummy dessert when my husband and I visited her and Russ at their Rhode Island Beach House. The berries and peaches were farm fresh, sweet and juicy. This cobbler is easy to make, buttery, not-too-sweet and good, good, good! If you visit my blog cucinananette.blogspot.com you can read the details of my…

Gluten Free Blueberry Streusal Muffins by Gratefully Gluten Free

Moist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal!

Crab Dip with Bacon and Fontina Cheese by Chef Chuck

Decadent and delicious!

Scallops and Grits by Carolinaheartstrings

When I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich satisfying dish. I decided that I would try my hand at making the dish my own and using my favorite seafood, scallops. I hope you enjoy this recipe as much as I do!

Moroccan braised beef by Easy Cook - Laka kuharica

Braised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco.

Old Fashioned Chocolate Cupcakes by Catherine Pappas

Deli-Style Rye Bread for Beginners by myra byanka

There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation. It allows one to bypass sponges, bigas, etc., as well as kneading. In basically a few minutes you can mix the dough, let it rise, then it goes into refrigeration for three days to develop the flavor. This makes it easy prep…