All recipes » 600 or more calories
Chicken Parm by CarolinaheartstringsChicken Parmigiana is a favorite of The Husband. He always orders this particular dish at any Italian restaurant we visit. Since we are trying to eat healthy in the New Year this was one of the favorite classic dishes that I wanted to rework a little. This recipe was so easy and turned out to be very tasty! |
1 vote
2484 views
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Flambeed Peppered Filet Mignon With Vegetable Ribbons by Joann Mathias
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1 vote
1325 views
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Organic granola bites by Jennifer Jevonsgo organic for Earth Day! |
1 vote
1677 views
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Spiced Steak with Minted Couscous by Hungry JennyYou should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just leave for 20 minutes or so instead! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html |
3 votes
1375 views
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White Bean and Chicken Chili by Amy AndersonA super easy meal perfect for a cool fall or winter night. |
2 votes
2875 views
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Ginger Chicken by Kyra MartinI adapted this from Ina Garten. It was absolutely delicious! |
1 vote
1018 views
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Kalisounakia (Greek cheese turn overs) by Ella Mangelos VelthoenThis is a great appetizer, a little bit of work, but always is a hit with people. You can cheat by using Won Ton wrappers instead of making your own filo dough. I just love making my dough and running it through my Kitchen-aid mixer pasta maker but it is lots of work to do so. I will leave it to you to decide your choice. The… |
1 vote
651 views
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Lunchbox Pizza by CarolinaheartstringsWouldn’t you (or your child) love to open your lunch box today and find a nice little pizza surprise? This little gem is the easiest thing to make and it tastes wonderful hot from the oven or at room temperature. It would make a perfect lunch item or after school snack. It takes only a few minutes to throw together and they were… |
1 vote
1260 views
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