All recipes » Soups, stews & chilis » 600 or more calories
Tinolang Manok (Chicken Soup with veggies) by ShaleeDP
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1 vote
5296 views
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Chicken Lugaw with Egg by ShaleeDPThis is how I like my lugaw, or goto. Cooked with the right amount of time and ingredients. |
1 vote
11804 views
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Broccoli and Cheese Soup by ShaleeDPNice creamy soup |
2 votes
5010 views
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Chicken Enchilada Soup by karenrecipeThis soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added bonus, it doesn’t call for any “cream-of-whatever” soup. |
1 vote
7813 views
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Sauted Corned Beef with Carrots and Cabbage Soup by ShaleeDPThis is one fast soup that anyone can enjoy at home. |
1 vote
5025 views
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Maple Mesquite Bar-B-Que Sauce by Julia Ann SoudersHere is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork spareribs and chicken wings. Try it on your favorite roast. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." Reg. "Trade-makes Canadian Intellectual Property… |
1 vote
6411 views
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Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce YapThis unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season. |
1 vote
5267 views
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Easy Texas Chili by myra byankaSaute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person, not what is suggested below. |
1 vote
8085 views
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Italian Sausage Goulash by Joanna SprayPerfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage. |
2 votes
4805 views
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Jerk Chicken Chili by Conni @MrsMamaHenA fast, yet flavorful meal - ideal for a busy weeknight! |
1 vote
4761 views
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Cullen Soup by Bob TowlsonA traditional soup originating from the fishing village of Cullen on the Moray Firth in Scotland. |
1 vote
2660 views
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Budae Jjigae (Korean Army Stew) by jason kimThe other day we made a unique Korean stew incorporating the best of Korean and American staples--kimchi (spicy fermented cabbage) & Spam and hot dogs. Yes, you heard me right, Spam and/or hot dogs are cooked up along with kimchi and a multitude of other ingredients that make up a dish called budae jjigae, famously known as Army Soup… |
1 vote
3525 views
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Vegetarian Sausage Goulash by Joanna SprayPerfect goulash for those cold winter nights. You can use soy ground meat (looks like ground round) or the sausage like meat. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage. Adding fresh greens would be great too! |
2 votes
2693 views
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Chicken Miso Soup by Bob VincentThis recipe is adapted from one that was in the latest release of Cuisine At Home. I have added several more ingredients to make the soup a hearty weeknight meal. It is filling with the added ingredients. I also used chicken stock in addition to vegetable broth to add a bit more flavor. Because miso is sensitive to heat, be sure… |
2 votes
3151 views
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White Bean and Chicken Chili by Amy AndersonA super easy meal perfect for a cool fall or winter night. |
2 votes
2875 views
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