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Sauted Corned Beef with Carrots and Cabbage Soup Recipe

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1 vote | 5025 views

This is one fast soup that anyone can enjoy at home.

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Ingredients

Cost per recipe $23.55 view details

Directions

  1. Heat butter in a large saucepan over medium-low heat. Add onion and celery; sauté, stirring frequently, until tender.
  2. Add garlic and continue cooking for 1 minute.
  3. Stir in chicken broth, carrots, cabbage and add the bay leaf (optional), parsley, and pepper; bring to a boil.
  4. Reduce heat to medium-low; cover and simmer for 20 minutes.
  5. Stir in corned beef and tomatoes; increase heat and return to the boil.
  6. Reduce heat to medium low and simmer, uncovered, for 5 minutes.
  7. Add salt and pepper to taste.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2946g
Calories 1439  
Calories from Fat 860 60%
Total Fat 95.98g 120%
Saturated Fat 37.61g 150%
Trans Fat 0.0g  
Cholesterol 314mg 105%
Sodium 9288mg 387%
Potassium 4154mg 119%
Total Carbs 48.5g 13%
Dietary Fiber 18.2g 61%
Sugars 17.97g 12%
Protein 93.55g 150%

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