All recipes » 500 or fewer calories
Chewy Chocolate Chip Oatmeal Bar Cookies by Salad FoodieQuick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into those if you prefer.) Oatmeal and nuts provide a light crunchiness to the moist and munchy texture. In brief - a delightful cookie your company will love! |
3 votes
11342 views
|
|
Macaroni and slaw salad by MichelineThis recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks. |
1 vote
9692 views
|
|
Nutella Ice Cream by Erin SCool and refreshing Ice Cream that tastes like Nutella |
3 votes
5063 views
|
|
Chewy Oat Breakfast Cookies by MichelineThese cookies are easy to make, chewy, healthy and ideal for breakfast. They contain no egg, no dairy, no flour and no added sugar. They are very satisfying and taste great too. |
2 votes
8064 views
|
|
Chuckwagon Cornbread by myra byankaBake this recipe in a baking pan or skillet. Add a bit more sugar, if you have a sweet tooth. If presentation isn't important, I usually pour the batter into an aluminum-lined pan for easy cleanup. To store leftovers, wrap in plastic, then foil, and refrigerate. This cornbread is very moist, so let cool a bit before slicing. |
1 vote
6583 views
|
|
Death by Chocolate Trifle by Marilyn LesniakThis dessert should be called Suicide is Painless! I amde this in a trifle bowl as shown, but I think I would use a glass 9x11 dish nest time. After serving up a few portions the dessert started to fall in on itself and I was up to my elbows in sticky sweetness. It was surprisingly very light, and folks came back forcseconds and… |
1 vote
7753 views
|
|
Coconut Cream Pie by Kyle DalakasCoconut Cream Pie is light, easy and delicious! A perfect springtime recipe for any family meal! |
1 vote
2960 views
|
|
Toasted-Coconut Rice by Nancy MiyasakiThis is a light, tasty rice that goes well with curries or other asian dishes. |
7 votes
8103 views
|
|
Peanut Butter Crumb Brownie by CarolinaheartstringsI just love crumb toppings on desserts: coffee cakes, pies and brownies. Yes, brownies too! This peanut butter crumb topping goes well with a fudgy brownie and I used a box mix here. The packaging was for an 8×8 pan but I cooked it in a 9×9 to thin it out just a little and allow for just as much topping as there is base. |
2 votes
4732 views
|
|
Mom's Mayonnaise Cake by Denise SherinThis is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy! |
1 vote
19900 views
|
|
Nut Tree Drop Cookies by Salad FoodieThe Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's, was an early pioneer of California cuisine featuring fresh fruits and vegetables, and recipes of popular menu items were offered for sale in the gift shop. The original restaurant from that… |
1 vote
7626 views
|
|
Pie Crust Crisps by CarolinaheartstringsThis month our food theme is All American Fare. Apple pie pops into my head when I think of a dessert that fits that theme. My mom was a great pie maker and apple was one of her favorites. She made the best pie crust ever. As a kid the part of the pie I loved the most was the crust that she trimmed off after she fit it into the… |
1 vote
3740 views
|
|
Medenjaci - Croatian Honey Spice Cookies by Easy Cook - Laka kuharicaTraditional #Croatian #Christmas #cookies full of divine spice flavors and #honey goodness. Not too sweet, easy to make and easy to store for a week or two. |
1 vote
10024 views
|
|
Cayman Johnnycake by Parsley SageAn old staple recipe in Cayman is the johnnycake. Oh man, they're good. They're also mix-and-matchable. You can go savory or sweet by serving it with something like garlic butter or even honey. Johnnycakes are pretty easy to make too which sparks a big thumbs up from me. Thumbs up from Mrs. Herb Garden too who is currently… |
1 vote
5312 views
|
|
My standard recipe for all of my cakes by Cupcake VixenI am sure that those of you that look over my cake recipes have noticed a certain pattern with all of my cakes. This is the standard recipe that I have tested for years that is fool proof everytime. This is a great recipe for those who are just coming into baking. I always use this recipe for all of my wedding cakes because the… |
1 vote
7297 views
|